Results 131 to 140 of about 2,561 (202)

Impact of high pressure impregnation and air drying on the quality of Dosidicus gigas slices. [PDF]

Sci Rep
Zura-Bravo L, Lemus-Mondaca R, Ortiz J, Flores M, Tabilo-Munizaga G, Pérez-Won M, Masztalerz K.   +6 more
europepmc   +1 more source

Editorial: Food preservation and pretreatment methods for optimal nutrient retention. [PDF]

Front Nutr
Hernández Carrión M, Ozuna C, Villalobos Espinosa JDC.   +2 more
europepmc   +1 more source

Physical and Structural Properties of Chitosan-Squid Gelatin Hydrogels. [PDF]

Gels
Ramírez-Campas U, Aubourg SP, Torres-Arreola W, Plascencia-Jatomea M, Ezquerra-Brauer JM.   +4 more
europepmc   +1 more source

Neurometabolic rewiring in squid (Sepioteuthis lessoniana) optic lobes drives behavioral plasticity and visual integration under environmental acidification. [PDF]

Commun Biol
Allen GJP, Yan JJ, Kuan PL, Hayasaka O, Hsu SC, Lu MJ, Anraku K, Wu GC, Tseng YC.   +8 more
europepmc   +1 more source

Sustainable and Integral Valorization of <i>Dosidicus gigas</i> Pen Waste: Combined Production of Chitosan with Antibacterial Properties and Human and Marine Probiotics. [PDF]

Mar Drugs
Lima M, Pedreira A, Sanz N, Vázquez JA, García MR, Mergulhão F, Valcarcel J.   +6 more
europepmc   +1 more source

Environmental health risk analysis of microplastics due to consumption of squid and mussels at coastal area. [PDF]

Environ Anal Health Toxicol
Rizaldi MA, Azizah R, Sulistyorini L, Ali K.   +3 more
europepmc   +1 more source

Nutritional and sensory characteristics of developed wheat burger buns incorporated with different levels of steamed-squid (<i>Loligo forbesii</i>) powder. [PDF]

Front Nutr
Ali RFM, El-Anany AM.
europepmc   +1 more source

Molecular identification of whole squids and calamari at fairs and markets in regions of Latin America. [PDF]

Sci Rep
Paiva BL, Rodrigues AES, Almeida IOF, Silva KF, Haimovici M, Markaida U, Charvet P, Faria VV, Batista BB, Tomás ARG, Rodrigues-Filho LFDS, Ready JS, Sales JBL.   +12 more
europepmc   +1 more source

Development of a DNA Metabarcoding Method for the Identification of Crustaceans (<i>Malacostraca</i>) and Cephalopods (<i>Coleoidea</i>) in Processed Foods. [PDF]

Foods
Andronache J, Cichna-Markl M, Dobrovolny S, Hochegger R.   +3 more
europepmc   +1 more source