Development and validation of versatile species-specific primer assays for eDNA monitoring and authentication of 10 commercially important Peruvian marine species. [PDF]
PLoS OneMarín A +9 more
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Characterization of the Complete Mitochondrial Genome of Dwarf Form of Purpleback Flying Squid (<i>Sthenoteuthis oualaniensis</i>) and Phylogenetic Analysis of the Family Ommastrephidae. [PDF]
Genes (Basel)Duo W +5 more
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Proteolytic and structural mechanisms in tuna tenderization by papain, bromelain and ficin. [PDF]
Food Chem XWang ZY +8 more
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A Review of Classical and Rising Approaches the Extraction and Utilization of Marine Collagen. [PDF]
BioTech (Basel)Gutierrez-Canul CD +6 more
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Mislabeled and ambiguous market names in invertebrate and finfish seafood conceal species of conservation concern in Calgary, Alberta, Canada. [PDF]
PeerJMorris MRJ +4 more
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Proteomics reveals the mechanism of protein degradation and its relationship to sensorial and texture characteristics in dry-cured squid during processing. [PDF]
Food Chem XZhao D +7 more
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Evaluation of Dosidicus gigas Skin Extract as An Antioxidant and Preservative in Tuna Pâté. [PDF]
Foods, 2019 Chan-Higuera JE +5 more
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Fatty acid profiles of highly migratory resources from the Southeastern Pacific Ocean, Chile: a potential tool for biochemical and nutritional traceability. [PDF]
PeerJGuzmán-Rivas F +6 more
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Effects of ocean acidification on marine biodiversity and ecosystem function [PDF]
, 2011 Barry, JP +2 more
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Protein Hydrolysis as a Way to Valorise Squid-Processing Byproducts: Obtaining and Identification of ACE, DPP-IV and PEP Inhibitory Peptides. [PDF]
Mar DrugsBougatef H +3 more
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