Results 21 to 30 of about 2,561 (202)
Coordinated nocturnal behavior of foraging jumbo squid Dosidicus gigas [PDF]
Marine Ecology Progress Series, 2012 We used split-beam acoustic techniques to observe free-swimming of jumbo squid Dosidicus gigas during 4 cruises in the Gulf of California. Four-dimensional spatio-temporal data revealed that at night in shallow water, jumbo squid were using ascending, spiral-like swimming paths to emerge from extremely dense aggregations, and were likely foraging on ...
KJ Benoit-Bird, WF Gilly
openaire +1 more source
Biology and Life Sciences Forum, 2023 The jumbo squid fishery in Peru is the second most important after the anchovy fishery. During its manufacturing process, only 50% to 60% of the total jumbo squid is used, thereby, the residues could be used to develop functional foods.
Mateo Tapia +2 more
doaj +1 more source
Frontiers in Marine Science, 2022 Jumbo squid (Dosidicus gigas) plays an important role in food webs throughout the eastern Pacific; however, its trophic ecology is complex, because it is a highly migratory and opportunistic predator.
Guanyu Hu +17 more
doaj +1 more source
Scientia Marina, 2011 Acoustic surveys for assessing the biomass and distribution of the jumbo squid (Dosidicus gigas) and the lightfish (Vinciguerria lucetia) were carried out in the Humboldt Current System of Peru in 2007 and 2008.
Rigoberto Rosas-Luis +6 more
doaj +1 more source
Frontiers in Environmental Science, 2023 Despite concerns about the environmental impact of microplastics (MPs), knowledge of MP contamination levels in pelagic squid is lacking. This study investigated the stomach of an ecologically and commercially important but poorly known squid species ...
Yaxin Wang +4 more
doaj +1 more source
Future challenges in cephalopod research [PDF]
, 2014 We thank Anto´nio M. de Frias Martins, past President of the Unitas Malacologica and Peter Marko, President of the American Malacological Society for organizing the 2013 World Congress of Malacology, and the Cephalopod International Advisory Committee ...
Allcock, A. Louise +11 more
core +4 more sources
Physicochemical and sensory properties of yogurt as affected by the incorporation of jumbo squid (Dosidicus gigas) powder [PDF]
, 2018 The increase of soluble solids in milk by the addition of powdered products is a normal practice in the elaboration of yogurt in order to enhance viscosity, texture and sensory properties for the consumer.
Cerrón-Mallqui, Luz M. +2 more
core +1 more source
Paralarvae of the complex Sthenoteuthis oualaniensis-Dosidicus gigas (Cephalopoda: Ommastrephidae) in the northern limit of the shallow oxygen minimum zone of the Eastern Tropical Pacific Ocean (April 2012) [PDF]
, 2016 18 páginas, 10 figuras, 3 tablasThe three-dimensional distribution of the paralarvae of the complex Sthenoteuthis oualaniensis-Dosidicus gigas (Cephalopoda: Ommastrephidae) was analyzed at the northern limit of the shallow oxygen minimum zone in the ...
Bazzino G. +10 more
core +1 more source
ITAG : an eco-sensor for fine-scale behavioral measurements of soft-bodied marine invertebrates [PDF]
, 2015 © The Author(s), 2015. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Animal Biotelemetry 3 (2015): 31, doi:10.1186/s40317-015-0076-1.Soft-bodied marine invertebrates ...
Afonso, Pedro +5 more
core +1 more source
Softening of Jumbo Squid Dosidicus gigas via Enzyme Injection
Fisheries and aquatic sciences, 2015 We developed a new softening technology applicable to the main body of the jumbo squid Dosidicus gigas; this will aid in squid consumption by elderly individuals and those who have masticatory and dysphagia problems. Protease solutions were injected into jumbo squid and hardness was measured using a texture analyzer. Seven enzymes were tested.
Sung-Hwan Eom +4 more
openaire +2 more sources