Results 51 to 60 of about 7,763 (85)

Juncus balticus

open access: yes
Family name (scientific): Juncaceae Scientific name: Juncus balticus Authors names: Willd.

core  

Juncus capitatus (Introduced) 4

open access: yes, 2011
Juncus capitatus, Inflorescence from side with scale. Family Juncaceae, Subclass Commelinidae.
Hugh D. Wilson
core  

Juncus ambiguus

open access: yes
Family name (scientific): Juncaceae Scientific name: Juncus ambiguus Authors names: Guss.

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Juncus effusus (Native) 6

open access: yes, 2011
Juncus effusus , Plants in flower. Family Juncaceae, Subclass Commelinidae.
Hugh D. Wilson
core  

Juncus sp. (Native)

open access: yes, 2011
Juncus sp., Capsular fruit at dehiscence. Family Juncaceae, Subclass Commelinidae.
Hugh D. Wilson
core  

Juncus sp. (Native) 4

open access: yes, 2011
Juncus sp., inflorescence. Family Juncaceae, Subclass Commelinidae.
James R. Manhart
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Juncus effusus

open access: yes
Family name (scientific): Juncaceae Scientific name: Juncus effusus Authors names: L.

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Development of high frequency cost-effective micropropagation protocol for Juncus rigidus using liquid culture medium and extraction of cellulose from their in vitro shoots - An important rush

Biocatalysis and Agricultural Biotechnology, 2021
Abstract Juncus rigidus is important halophyte with high cellulose content, but no studies has been made on micropropagation of the plant and cellulose extraction from in vitro shoots. To optimize an effective system for shoot multiplication, explants were grown in agar medium, liquid static culture, and bioreactor.
Krupali Dipakbhai Vyas   +2 more
openaire   +1 more source

Variation in Phenolic Composition, Antioxidant Activity and Cyclic Voltammetry Study of Juncus rigidus Desf. (Juncaceae) Root Extracts according Flowering and Ripening Period

Asian Journal of Research in Chemistry, 2023
In this study, two solvents with different polarity were used in the extraction of the dried powdered roots of the plant Juncus rigidus; ethanol, acetone, during two different growth stages : ripening period (November) and flowering period (April). Total phenolics, total flavonoids, and total flavanols contents were evaluated using the colorimetric ...
Mimouna Hani   +2 more
openaire   +1 more source

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