Results 81 to 85 of about 135 (85)

Bridging Tradition and Innovation: A Systematic Review and Bibliometric Analysis of Turkish Fermented Foods. [PDF]

open access: yesFoods
Kahraman Ilıkkan Ö   +7 more
europepmc   +1 more source

Haberler [PDF]

open access: yes, 1994
Yayın Kurulu, TK
core   +1 more source

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