Results 81 to 90 of about 2,832 (154)

Utilization of non-conventional systems for conversion of biomass to food components: Potential for utilization of algae in engineered foods [PDF]

open access: yes
The major nutritional components of the green algae (Scenedesmus obliquus) grown in a Constant Cell density Apparatus were determined. Suitable methodology to prepare proteins from which three major undesirable components of these cells (i.e., cell walls,
Kamarei, A. R., Karel, M., Nakhost, Z.
core   +1 more source

Carbon Emission and Biodiversity of Arctic Soil Microbial Communities of the Novaya Zemlya and Franz Josef Land Archipelagos. [PDF]

open access: yesMicroorganisms, 2023
Namsaraev Z   +9 more
europepmc   +1 more source

Fate of N additions in a multiple resource‐limited Mediterranean oak savanna

open access: yes, 2019
Breman H.   +8 more
core   +1 more source

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