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Factors Affecting Bread Wastage by Householdsin Kahramanmaras
2019The aim of the study is to find out the factors that affect the bread wastage by consumers in Kahramanmaras. Main material of this study is the survey data obtained from the questionnaires that were performed face-to-face with 384 consumers in 2013. Binomial Logit Model is used to estimate the factors affecting the bread wastage.
IKIKAT TUMER, Emine, AKBAY, Cuma
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The Mapping and Evaluating of Agricultural Mechanization Level of Kahramanmaras
2015In this study, using data from TUIK (Turkish Statistical Institute) for the years 2008-2013, indicators of agricultural mechanization level (kW/ha, tractors/1000 ha, ha/tractor, equipment-machine/tractor, kW) have been summarized for the Kahramanmaraş province and its districts as a whole.
KORUCU, Tayfun +5 more
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Current Situation, Potential and Development of Viticulture in Kahramanmaras
2019Türkiye’de üzüm üretimi 4.0milyon ton kadardır. Kahramanmaraş 80-90 bin ton üzüm üretim miktarı ileTürkiye'de üzüm üretiminde % 2.01’lik paya sahiptir. Türkiye’nin bağ alanlarıiçinde Kahramanmaraş’ta bağcılık yapılan alanlarının payı % 3.75’dir.
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A STUDY ON PULSE CHARACTERISTICS OF 06.02.2023 KAHRAMANMARAS EARTHQUAKES
On February 6, 2023, two destructive earthquakes occurred with magnitudes of Mw = 7.7 in Pazarcik (Kahramanmaras, Turkey) and Mw = 7.6 in Elbistan (Kahramanmaras, Turkey), respectively. The earthquakes caused loss of lives and properties (heavy damage and collapse of structures).openaire +1 more source
Kahramanmaras Yöresine Ait Sifalı Bitkilerin Antimikrobiyal Aktiviteleri
2009Bu çalısmada Kahramanmaras yöresinde yayılıs gösteren 18 farklı sifalı bitkinin çesitli çözücüortamlarından alınan ekstrelerinde antimikrobiyal aktivitelerine bakılmıstır. Aktimikrobiyal aktivite çalısmalarında 4adet bakteri (Enterococcus gallinarum, Enterococcus faecalis, Bacillus subtilis, Escherichia coli) ve 4 adet maya(Saccharomyces cerevisiae ...
NALBANTBAŞI, Zehra, GÖLCÜ, Ayşegül
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