Results 71 to 74 of about 257 (74)

Kale: An excellent source of vitamin C, pro-vitamin A, lutein and glucosinolates

CYTA - Journal of Food, 2014
Daniel Alberto Jacobo-Velázquez
exaly  

Inhibitory effect of whole strawberries, garlic juice or kale juice on endogenous formation of N-nitrosodimethylamine in humans

Cancer Letters, 2002
exaly  

Kale-i Tavas Kazası Merkez ve kırsalında Vakıf Kurumları, Yaşam ve Din (XVIII-XIX. Yüzyıllar)

2018
openaire   +1 more source

Selenium alleviates the adverse effects of microplastics on kale by regulating photosynthesis, redox homeostasis, secondary metabolism and hormones

Food Chemistry
exaly