Results 171 to 180 of about 609 (219)
The production‐distribution‐consumption triad has structured how anthropologists understand exchange for roughly a century. This article argues for expanding this triad to include an explicit focus on acquisition – the systems, processes, and practices of acquiring.
Hanna Garth
wiley +1 more source
Optimizing Spinach Shelf Life and Nutritional Quality Using Targeted LED Light Treatments
ABSTRACT Postharvest lighting can modify deterioration rates and nutritional profiles of leafy greens during cold storage. This study evaluated the effects of narrow green light‐emitting diode (LED) spectra on spinach quality during 18 days of storage at 4°C and 98% relative humidity.
Shafieh Salehinia +3 more
wiley +1 more source
ABSTRACT Fortification of wheat‐based products with high‐nutritional‐value ingredients is becoming of great interest as a strategy for producing high‐quality sustainable food products. Therefore, pumpkin products such as pulp (PPU), peel (PPE), and seed (PS) were blended into wheat pasta at different proportions and combinations using D‐optimal mixture
Amira Oufighou +9 more
wiley +1 more source
The Evolving Landscape of Clinical Aging Clocks: From Epigenetic to Multi‐Omics Integration
Multi‐omics aging clocks capture biological heterogeneity beyond single‐omics models, improving risk stratification. Key challenges include unknown biological meaning, timescale mismatches, and validation gaps. Future clocks must distinguish pathological damage from adaptive remodeling—damage accumulation is the most actionable target for anti‐aging ...
Liying Liu +13 more
wiley +1 more source
Can We Talk About Fetal Consciousness?
ABSTRACT Aim This mini‐review examines research on fetal consciousness, focusing on whether it can be empirically assessed or remains primarily a philosophical construct. Methods A review of theoretical frameworks was conducted. Behavioural evidence from studies of prenatal sensory responsiveness is evaluated, with particular attention to whether ...
Nadja Reissland
wiley +1 more source
Abstract Natural dyes are compounds that occur naturally in several organisms and are classified based on chemical structure and application method. The literature cites several natural dyes used in industrial transformation processes. Annatto dye is used in the food industry, and its biological pigment is extracted from the annatto seed. However, this
Marcel Jefferson Gonçalves +5 more
wiley +1 more source
Genomics for next‐generation wheat breeding
The Plant Genome, Volume 19, Issue 2, June 2026.
Rajeev K. Varshney +3 more
wiley +1 more source
This graphical abstract presents the review process (including 41 studies). It highlights the use of machine learning techniques in adults with CDH, such as unsupervised learning for phenotype discovery and supervised learning for diagnosis classification. The figure summarizes the strengths and limitations of each approach, along with key clinical and
Annina Helmy +8 more
wiley +1 more source
ABSTRACT Introduction Health literacy, the ability to access, understand and use health information to make informed decisions, is a key determinant of maternal and infant health. In the United Kingdom, approximately one‐third of the 600,000 babies born annually are to mothers born overseas, many of whom have limited English proficiency.
Madeleine Benton +6 more
wiley +1 more source

