Results 11 to 20 of about 79,420 (168)

Dansk Kan Kan tosprogede elever være ordblinde?

open access: yesNordic Journal of Comparative and International Education
Dyslexia is the most common cause of reading and writing difficulties (Elbro, 2021), but studies have shown that bilingual students diagnosed with dyslexia are underrepresented in Danish public schools (Gellert, 2009).
Hatice Filikci
doaj   +2 more sources

Blood Groups Distributions of Donors/Patients in a Tertiary Hospital

open access: yesSakarya Tıp Dergisi, 2018
Objective: To demonstrate the distribution of ABO, and Rh blood groups in the blood, and blood products donated by volunteered blood donors living in Sakarya Province in Turkey.Methods: Data of blood, and blood products donated by volunteered blood ...
Ali Tamer   +11 more
doaj   +1 more source

Gökkuşağı Alabalığı Yemlerine Probiyotik ve Antibiyotik İlavelerinin Balıkların Sağlık Karakteristikleri Üzerine Etkileri

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2018
Bu çalışmada yeme antibiyotik (amoksisilin+klavulanik asit) ve probiyotik ilavesinin gökkuşağı alabalıklarında (Oncorhynchus mykiss) bazı immünolojik ve serum biyokimyasal sağlık karakteristikleri üzerine etkilerinin araştırılması amaçlanmıştır.
Ekrem Şanver Çelik   +2 more
doaj   +1 more source

Iron and aluminum association with microbially processed organic matter via meso-density aggregate formation across soils: organo-metallic glue hypothesis [PDF]

open access: yesSOIL, 2020
Global significance of iron (Fe) and aluminum (Al) for the storage of organic matter (OM) in soils and surface sediments is increasingly recognized. Yet specific metal phases involved or the mechanism behind metal–OM correlations frequently shown across ...
R. Wagai, M. Kajiura, M. Asano
doaj   +1 more source

Does siwonhan-mat represent delicious in Korean foods?

open access: yesJournal of Ethnic Foods, 2016
Background: Koreans believe that there is another sense experienced throughout the body when eating, in addition to smell and taste. This taste, siwonhan-mat, describes a sensation within the body, including the tongue, stomach, and intestines, when ...
Dai Ja Jang   +4 more
doaj   +1 more source

Stenotrophomonas maltophilia İzolatlarının Trimetoprim-sülfometaksazol Direnci

open access: yesGenel Tıp Dergisi, 2021
Amaç: S.maltophilia düşük patojenite özelliklerine rağmen, immün düşkün ve yoğun bakım ünitelerinde uzun süre yatan hastalarda kolonize olabilen, solunum ve gastrointestinal sistemden seçilerek sıklıkla pnömoni ve bakteriyemi gibi enfeksiyonlara neden ...
Filiz Orak   +2 more
doaj   +1 more source

Kan Extensions are Partial Colimits [PDF]

open access: yesApplied Categorical Structures, 2022
AbstractOne way of interpreting a left Kan extension is as taking a kind of “partial colimit”, whereby one replaces parts of a diagram by their colimits. We make this intuition precise by means of the partial evaluations sitting in the so-called bar construction of monads.
Perrone, P, Tholen, W
openaire   +5 more sources

SOH estimation for lithium-ion batteries based on SAO-BiLSTM-KAN

open access: yesZhejiang dianli
To improve the estimation accuracy of the state of health (SOH) for lithium-ion batteries, a novel estimation method based on snow ablation optimization, bidirectional long short-term memory network and Kolmogorov-Arnold networks (SAO-BiLSTM-KAN) is ...
ZHANG Binqiao, ZOU Lin, WAN Gang
doaj   +1 more source

Study on the Relationship between Chlorite Clay Film Diagenesis and Sedimentary Facies in Reservoir Sandstones

open access: yesGeofluids, 2022
A large amount of oil and gas has been found in Chang 6 Formation sandstones in Huaqing region of Ordos Basin. It is controversial whether the chlorite clay film is one of the main controlling factors of high quality sandstone reservoirs in this area. On
Rui Zhang, Guangsheng Qin, Minglong Nie
doaj   +1 more source

Effect of sake lees on cheese components in cheese ripened by Aspergillus oryzae and lactic acid bacteria

open access: yesJournal of Dairy Science, 2022
: More than 2,000 varieties of cheese currently exist in the world, and cheese manufacture continues to flourish. To develop the cheese ripening process, additional ingredients are used during cheese production.
Tatsuro Hagi   +14 more
doaj   +1 more source

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