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open access: yes
The Plant Genome, Volume 19, Issue 3, September 2026.
wiley   +1 more source

Bee Bread Protects Small Intestinal Mucosa and Modulates Local Redox Responses in Streptozotocin‐Induced Diabetic Rats

open access: yesMolecular Nutrition &Food Research, Volume 70, Issue 16, 27 August 2026.
In streptozotocin‐induced diabetic rats, bee bread supplementation attenuated diabetes‐associated intestinal mucosal alterations and modulated local redox responses. Treatment reduced blood glucose levels and influenced the immunoreactivity patterns of Mn‐SOD and CAT, supporting a protective role of bee bread in maintaining small intestinal mucosal ...
Ebru Karadag Sari   +4 more
wiley   +1 more source
Some of the next articles are maybe not open access.

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The genus Perovskia Kar.: ethnobotany, chemotaxonomy and phytochemistry: a review

Toxin Reviews, 2019
Perovskia Kar. is a small genus from the Lamiaceae family which includes a variety of promising medicinal and phytochemical properties. This review paper was undertaken to integrate all the data published about the ethnobotany, phytochemistry and ...
M. Mohammadhosseini   +2 more
semanticscholar   +1 more source

Parasitic Infection of Man on Kar Kar Island, New Guinea

The American Journal of Tropical Medicine and Hygiene, 1975
The prevalence of protozoan and helminth parasites of the intestinal tract in a Papua New Guinea island with a population of 16,800 was assessed by surveys of a series of randomly selected villages. There were significant differences in the severity of infection with these parasites between the two linguistic groups inhabiting the eastern and western ...
R W, Hornabrook, A, Kelly, B, McMillan
openaire   +2 more sources

Partha Kar: Covid-19—we must keep faith in our experts

British medical journal, 2020
We live in the age of information overload. Once you factor in the unregulated world of social media and self-appointed experts, as well as the urge for people to jump in with their two pennies’ worth and a disregard for real experts, it becomes quite ...
P. Kar
semanticscholar   +1 more source

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