Growth traits of natural regeneration of Scots pine (Pinus sylvestris L.) in south-eastern Poland [PDF]
In recent years, particular attention has been paid to enhancing the meaning of natural regeneration, which is a part of the implementation of the concept of sustainable development and is one of the pillars of the natural direction of forest ...
Głębocka, Katarzyna +3 more
core +5 more sources
Assessing the water quality of lakes with complex morphometry requires the assumption that hydrochemical differences may exist between distinct parts of the lake.
Jolanta Katarzyna Grochowska +1 more
doaj +1 more source
Validation of protein carbonyl measurement: A multi-centre study
Protein carbonyls are widely analysed as a measure of protein oxidation. Several different methods exist for their determination. A previous study had described orders of magnitude variance that existed when protein carbonyls were analysed in a single ...
Edyta Augustyniak +13 more
doaj +1 more source
A proposed integrated approach for the preclinical evaluation of phage therapy in Pseudomonas infections [PDF]
Bacteriophage therapy is currently resurging as a potential complement/alternative to antibiotic treatment. However, preclinical evaluation lacks streamlined approaches.
Arabski, Michal +13 more
core +2 more sources
Presence of Some Panallergens in Tomatoes from Organic and Classic Cultivations [PDF]
Tomato (Lycopersicon esculentum Mill.) is probably the most commonly consumed vegetable worldwide. Although it contains a wide array of beneficial health nutrients and antioxidants, it may also cause adverse allergic reactions in sensitized people ...
Leszczyńska, Joanna +2 more
core
Ślub Stefana Mikołaja Branickiego z Katarzyną Scholastyką z Sapiehów (1687): ujęcie historyczno-prawne [PDF]
This article analyzes civil law contracts relating to the wedding of Stefan Mikołaj Branicki and Katarzyna Scholastyka Sapieha. The marriage was concluded in 1687, and it was preceded by a prenuptial agreement a year before. A month after the wedding,
Łopatecki, Karol
core +1 more source
5-Hydroxymethylfurfural Content in Selected Food Products [PDF]
5-hydroxymethylfurfural (HMF) is a common component of heat treated, drying or stored for a long time food products. It is an intermediate product formed in the Maillard reaction as a result of thermal dehydration of reducing sugars (1-2).
Bartos, Adrian +5 more
core
Virtual screening strategies in drug design – methods and applications [PDF]
Virtual screening (VS) overcomes the limitations of traditional high-throughput screening (HTS) by applying computer-based methods in drug discovery. VS takes advantage of fast algorithms to filter chemical space and successfullyselect potential drug ...
Bielska, Ewa +5 more
core +3 more sources
Opieka patronacka rodów Paców i Branickich nad klasztorem dominikanów w Choroszczy [PDF]
Artykuł omawia sposób realizacji prawa patronatu przysługującego właścicielom Choroszczy, w pierwszej kolejności nad kościołem parafialnym, a od 1654 r. nad klasztorem dominikanów.
Wróbel, Wiesław
core
The effects of cadmium or zinc multigenerational exposure on metal tolerance of Spodoptera exigua (Lepidoptera: Noctuidae) [PDF]
The effects of ten generational zinc or cadmium pre-exposure on metal tolerance among beet armyworm Spodoptera exigua individuals were compared. These effects were assessed in animals from the 11th generation, reared on a diet either uncontaminated or ...
Kafel, Alina +4 more
core +2 more sources

