Applied SciencesAssessing the water quality of lakes with complex morphometry requires the assumption that hydrochemical differences may exist between distinct parts of the lake.
Jolanta Katarzyna Grochowska +1 more
doaj +1 more source
Validation of protein carbonyl measurement: A multi-centre study
Redox Biology, 2015 Protein carbonyls are widely analysed as a measure of protein oxidation. Several different methods exist for their determination. A previous study had described orders of magnitude variance that existed when protein carbonyls were analysed in a single ...
Edyta Augustyniak +13 more
doaj +1 more source
Virtual screening strategies in drug design – methods and applications [PDF]
, 2011 Virtual screening (VS) overcomes the limitations of traditional high-throughput screening (HTS) by applying computer-based methods in drug discovery. VS takes advantage of fast algorithms to filter chemical space and successfullyselect potential drug ...
Bielska, Ewa +5 more
core +3 more sources
Presence of Some Panallergens in Tomatoes from Organic and Classic Cultivations [PDF]
, 2015 Tomato (Lycopersicon esculentum Mill.) is probably the most commonly consumed vegetable worldwide. Although it contains a wide array of beneficial health nutrients and antioxidants, it may also cause adverse allergic reactions in sensitized people ...
Leszczyńska, Joanna +2 more
core
A proposed integrated approach for the preclinical evaluation of phage therapy in Pseudomonas infections [PDF]
, 2016 Bacteriophage therapy is currently resurging as a potential complement/alternative to antibiotic treatment. However, preclinical evaluation lacks streamlined approaches.
Arabski, Michal +13 more
core +2 more sources
Growth traits of natural regeneration of Scots pine (Pinus sylvestris L.) in south-eastern Poland [PDF]
, 2020 In recent years, particular attention has been paid to enhancing the meaning of natural regeneration, which is a part of the implementation of the concept of sustainable development and is one of the pillars of the natural direction of forest ...
Głębocka, Katarzyna +3 more
core +5 more sources
5-Hydroxymethylfurfural Content in Selected Food Products [PDF]
, 2015 5-hydroxymethylfurfural (HMF) is a common component of heat treated, drying or stored for a long time food products. It is an intermediate product formed in the Maillard reaction as a result of thermal dehydration of reducing sugars (1-2).
Bartos, Adrian +5 more
core
Spices from Lamiaceae as a source of biologically active compounds [PDF]
, 2015 Herbs and spices are often added to food not only to improve the taste and smell, but also facilitate digestion and improve human health. Many spices contain high levels of polyphenolic compounds and demonstrate high antioxidant capacity. According to a
Kubalt, Kamila +2 more
core
The effects of cadmium or zinc multigenerational exposure on metal tolerance of Spodoptera exigua (Lepidoptera: Noctuidae) [PDF]
, 2013 The effects of ten generational zinc or cadmium pre-exposure on metal tolerance among beet armyworm Spodoptera exigua individuals were compared. These effects were assessed in animals from the 11th generation, reared on a diet either uncontaminated or ...
Kafel, Alina +4 more
core +2 more sources
Antioxidant properties of flours of different origins [PDF]
, 2015 Plant materials are a rich source of many biologically active compounds that can be applied to food products or intended for direct consumption. Among the plant products Among the plant products with a particularly high antioxidant activity are berries ...
Miśkiewicz, Karolina +3 more
core