Results 11 to 20 of about 16,249 (203)

The Effect of Nutrition Education on Intradialytic Weight Gain in Haemodialysis Patients: Systematic Review and Meta‐Analysis [PDF]

open access: yesNursing Open, Volume 12, Issue 8, August 2025.
ABSTRACT Aim This systematic review and meta‐analysis aimed to determine the impact of nutrition education on intradialytic weight gain (IDWG) in haemodialysis (HD) patients based on primary studies. Design Systematic review and meta‐analysis. Methods Ten databases were searched for randomised controlled trials between November 1st and November 30th ...
Sevda Tüzün Özdemir   +2 more
wiley   +2 more sources

Comparative effects of hip capsule repair and cam lesion excision on capsulotomy healing: An in vivo biomechanical and histological analysis [PDF]

open access: yesJournal of Experimental Orthopaedics, Volume 12, Issue 2, April 2025.
ABSTRACT Purpose This study evaluates the effects of hip capsule repair and cam lesion excision on capsular healing by assessing biomechanical strength and histological integrity in an in vivo rabbit model. Methods An in vivo rabbit model with 80 rabbits was used, where capsulotomy was performed on the right hip of each subject.
Abbas Aghayev   +7 more
wiley   +2 more sources

Determination of Sorbic Acid in Cheese Samples by Rapid HPLC‐DAD Method [PDF]

open access: yesInternational Journal of Analytical Chemistry, Volume 2020, Issue 1, 2020., 2020
The sorbic acid and its salts have been widely used in the food industries for many years as important food preservatives in order to inhibit the growth of various bacteria, yeasts, and fungi in acidic media. The health effects have led to limitation on the concentrations that can be used in food.
Ayşe Özdemir   +4 more
wiley   +2 more sources

Fig seed oil improves intestinal damage caused by 5‐FU‐induced mucositis in rats [PDF]

open access: yesFood Science &Nutrition, Volume 12, Issue 9, Page 6461-6471, September 2024.
Fig seed oil has significant protective effects against experimental intestinal mucositis induced by 5‐fluorouracil in rats. This beneficial effect of fig seed oil may be attributed to the antioxidant properties of both alpha linolenic acid and gamma tocopherol.
Nurten Alan   +4 more
wiley   +2 more sources

Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir [PDF]

open access: yesFood Science &Nutrition, Volume 13, Issue 5, May 2025.
Kefir is a fermented dairy product that contains many types of lactic acid bacteria and different types of yeast. Due to the CO2 released as a result of the fermentation of yeast, deformities and swelling occur in the packaging of the products, which creates a problem because it is perceived as damaged by consumers.
Oktay Yerlikaya   +2 more
wiley   +2 more sources

Utilization of pomegranate and black grape seed by‐products in yogurt production: Effects on phenolic compounds and antioxidant activity [PDF]

open access: yesFood Science &Nutrition, Volume 12, Issue 2, Page 1170-1179, February 2024.
The search for consuming healthy products is increasing day by day and it is inevitable for consumers to turn to functional products with health‐supporting features. The enrichment of yogurt, which is a traditional product, with pomegranate and black grape seeds with high antioxidant capacity improves both the sensory properties of the final product ...
Sibel Çalişkanlar   +3 more
wiley   +2 more sources

The role of professional autonomy in a healthy work environment: a mixed-methods study on intensive care nurses [PDF]

open access: yesBMC Nursing
Introduction Professional autonomy is a key element of a healthy work environment, influencing nurses’ job satisfaction, decision-making participation, and patient care quality.
Duygu Akbaş Uysal, Ebru Ekiz
doaj   +2 more sources

Microbiological aspects and challenges of whey powders – I thermoduric, thermophilic and spore‐forming bacteria

open access: yesInternational Journal of Dairy Technology, Volume 76, Issue 4, Page 779-800, November 2023., 2023
Spores can be a serious issue in whey powders, especially when rehydrated and used as such, or to fortify other food products such as infant milk formulas and if spores can form biofilms. Spore numbers can be controlled using high‐quality milk, the sanitation of equipment and application of sufficient pasteurisation (can be with other decontamination ...
Essam Hebishy   +4 more
wiley   +1 more source

Urban Neighbourhood Forums in Ankara as a Commoning Practice

open access: yesAntipode, Volume 53, Issue 4, Page 1038-1061, July 2021., 2021
Abstract The neighbourhood forums in Ankara began to convene during the Gezi protests in 2013 and lasted about three years. The activities of Ankara Gezi forums are urban commoning practices in terms of a new set of demands and methods. This paper conceptualises urban commoning practices as method, content, and demand.
Ceren Ergenç, Özlem Çelik
wiley   +1 more source

Testing the Price Bubbles in Cryptocurrencies using Sequential Augmented Dickey-Fuller (SADF) Test Procedures: A Comparison for Before and After COVID-19

open access: yesScientific Annals of Economics and Business, 2023
Bubbles in asset prices have attracted the attention of economists for centuries. Extreme increases in asset prices, followed by their sudden decline, create a turbulent effect on the economy and even invite crises in time.
Ali Çelik, Çağrı Ulu
doaj   +1 more source

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