Results 11 to 20 of about 42,198 (194)

Evaluating the Effect of Health Education Intervention on the Health Beliefs and Behaviors of First-Degree Female Relatives of Breast Cancer Patients [PDF]

open access: yesSouth Asian Journal of Cancer, 2022
Sule Olgun Background Breast cancer risk increases by 80% in the presence of BRCA1 and BRCA2 gene mutations in the same family.
Sule Olgun, Berna Dizer
doaj   +2 more sources

The role of professional autonomy in a healthy work environment: a mixed-methods study on intensive care nurses [PDF]

open access: yesBMC Nursing
Introduction Professional autonomy is a key element of a healthy work environment, influencing nurses’ job satisfaction, decision-making participation, and patient care quality.
Duygu Akbaş Uysal, Ebru Ekiz
doaj   +2 more sources

Comparative effects of hip capsule repair and cam lesion excision on capsulotomy healing: An in vivo biomechanical and histological analysis. [PDF]

open access: yesJ Exp Orthop
ABSTRACT Purpose This study evaluates the effects of hip capsule repair and cam lesion excision on capsular healing by assessing biomechanical strength and histological integrity in an in vivo rabbit model. Methods An in vivo rabbit model with 80 rabbits was used, where capsulotomy was performed on the right hip of each subject.
Aghayev A   +7 more
europepmc   +2 more sources

The Effect of Nutrition Education on Intradialytic Weight Gain in Haemodialysis Patients: Systematic Review and Meta-Analysis. [PDF]

open access: yesNurs Open
ABSTRACT Aim This systematic review and meta‐analysis aimed to determine the impact of nutrition education on intradialytic weight gain (IDWG) in haemodialysis (HD) patients based on primary studies. Design Systematic review and meta‐analysis. Methods Ten databases were searched for randomised controlled trials between November 1st and November 30th ...
Tüzün Özdemir S   +2 more
europepmc   +2 more sources

Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method. [PDF]

open access: yesInt J Anal Chem, 2020
The sorbic acid and its salts have been widely used in the food industries for many years as important food preservatives in order to inhibit the growth of various bacteria, yeasts, and fungi in acidic media. The health effects have led to limitation on the concentrations that can be used in food.
Özdemir A   +3 more
europepmc   +2 more sources

Fig seed oil improves intestinal damage caused by 5-FU-induced mucositis in rats. [PDF]

open access: yesFood Sci Nutr
Fig seed oil has significant protective effects against experimental intestinal mucositis induced by 5‐fluorouracil in rats. This beneficial effect of fig seed oil may be attributed to the antioxidant properties of both alpha linolenic acid and gamma tocopherol.
Alan N   +4 more
europepmc   +2 more sources

Instagram ve Youtube Etkileyicilerinin Marka Bilinirliğini Artırmada Viral Pazarlama Aracı Olarak Etkilerinin Karşılaştırılması

open access: yesSelçuk Üniversitesi Sosyal Bilimler Meslek Yüksekokulu Dergisi, 2023
Viral pazarlama, sosyal medyanın satın almaya katkısını artıran etkili bir pazarlama stratejisi olarak markalar tarafından tercih edilirken sosyal medya platformlarının önemini de bir kez daha gözler önüne sermektedir.
Berivan Kızılırmak
doaj   +1 more source

Utilization of pomegranate and black grape seed by-products in yogurt production: Effects on phenolic compounds and antioxidant activity. [PDF]

open access: yesFood Sci Nutr
The search for consuming healthy products is increasing day by day and it is inevitable for consumers to turn to functional products with health‐supporting features. The enrichment of yogurt, which is a traditional product, with pomegranate and black grape seeds with high antioxidant capacity improves both the sensory properties of the final product ...
Çalişkanlar S   +3 more
europepmc   +2 more sources

Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir. [PDF]

open access: yesFood Sci Nutr
Kefir is a fermented dairy product that contains many types of lactic acid bacteria and different types of yeast. Due to the CO2 released as a result of the fermentation of yeast, deformities and swelling occur in the packaging of the products, which creates a problem because it is perceived as damaged by consumers.
Yerlikaya O, Akpinar A, Saygili D.
europepmc   +2 more sources

YOĞUN BAKIMDA TOKSİK EPİDERMAL NEKROLİZLİ HASTA BAKIMI

open access: yesYoğun Bakım Hemşireliği Dergisi, 2023
Giriş: Toksik epidermal nekroliz(TEN) ilaçların yol açtığı, şiddetli deri nekrozuyla beraber sistemik semptomların da olduğu advers reaksiyondur. Genellikle yüksek derecede morbidite ve mortalite ile ilişkilidir.
Fisun Şenuzun Aykar, Duygu Akbaş Uysal
doaj   +1 more source

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