Results 51 to 60 of about 197 (66)

Use of amaranth, quinoa and kañiwa in extruded corn-based snacks

Journal of Cereal Science, 2013
Jose Martin Ramos-Diaz, Paavo A Penttilä, Kirsi Jouppila   +2 more
exaly  

Flavonoids and other phenolic compounds in Andean indigenous grains: Quinoa (Chenopodium quinoa), kañiwa (Chenopodium pallidicaule) and kiwicha (Amaranthus caudatus)

Food Chemistry, 2010
Ritva Repo-Carrasco-Valencia, Pirjo H Mattila, Juha-Matti Pihlava   +2 more
exaly  

Application of NIR imaging to the study of expanded snacks containing amaranth, quinoa and kañiwa

LWT - Food Science and Technology, 2019
Jose Martin Ramos-Diaz, Åsmund Rinnan, Kirsi Jouppila   +2 more
exaly  

Thermally stimulated luminescence studies of undoped and doped K2B4O7 compounds

Nuclear Instruments & Methods in Physics Research B, 2004
Shailendra Sharma
exaly  

Modification, calibration and verification of the IWA River Water Quality Model to simulate a pilot-scale high rate algal pond

Water Research, 2012
Niall Broekhuizen
exaly  

Authentication of indigenous flours (Quinoa, Amaranth and kañiwa) from the Andean region using a portable ATR-Infrared device in combination with pattern recognition analysis

Journal of Cereal Science, 2018
Marcal Plans Pujolras, Luis Rodriguez-Saona   +1 more
exaly  

Modelling of two-stage anaerobic digestion using the IWA Anaerobic Digestion Model No. 1 (ADM1)

Water Research, 2005
J Keller
exaly  

Chemical and Functional Characterization of Kañiwa (Chenopodium pallidicaule) Grain, Extrudate and Bran

Plant Foods for Human Nutrition, 2009
Ritva Repo-Carrasco-Valencia, Heikki P Kallio   +1 more
exaly  

Ongoing resurfacing of KBO Eris by volatile transport in local, collisional, sublimation atmosphere regime

Icarus, 2019
Jason D Hofgartner, B J Buratti, Leslie A Young   +2 more
exaly  

Composition of KBO (50000) Quaoar

Astronomy and Astrophysics, 2009
D P Cruikshank
exaly