Results 231 to 240 of about 29,544 (310)

A New Approach to the Use of Kefir Grain: Potential Application as a Postbiotic in the Production of Nonfat Yogurt. [PDF]

Food Sci Nutr
Çoban F, Demir Özer E, Yildirim M.
europepmc   +1 more source

Fermented dairy product consumption and blood lipid levels in healthy adults: a systematic review. [PDF]

Front Nutr
Yilmaz B, Alvanoudi P, Kalogeropoulou A, Santa D, Bulmuş-Tüccar T, Nikolaou A, Moreno-Indias I, Ruiz-Limon P, Gutiérrez-Repiso C, Hillesheim E, Meslier V, Mayo B, Malagon J, Chassard C, Praćer S, Vergeres G, Mantzouridou FT.   +16 more
europepmc   +1 more source

Part II-Volatile Profiles of Kiwi Kefir-like Beverages Influenced by the Amount of Inoculum, Shaking Rate, and Successive Kefir Grain Passages. [PDF]

Foods
Bazán DL, Diéguez SC, Domínguez JM, Pérez-Guerra N.   +3 more
europepmc   +1 more source

PENGGUNAAN SUSU SKIM PADA KEFIR SUSU KEDELAI DALAM MENINGKATKAN DAYA HAMBAT BAKTERI PATOGEN [PDF]

, 2018
Mona Cherlina
core  

The Impact of Kefir Consumption on Inflammation, Oxidative Stress Status, and Metabolic-Syndrome-Related Parameters in Animal Models: A Systematic Review and Meta-Analysis. [PDF]

Foods
Qaisrani ZN, Lin WP, Lay BB, Phyo KY, San MM, Awaeloh N, Aunsorn S, Pattanayaiying R, Na Ayudthaya SP, Hongkulsup C, Buntin N, Chusri S.   +11 more
europepmc   +1 more source

Evolution in a plant matrix: adaptive reshaping of kefir grains microbiota and function during long-term soymilk culture. [PDF]

Front Microbiol
Chen Z, Li Q, Li F, Yin L, Wang, Ye T, Wang Y, Fu S, Wang W, Huang X.   +9 more
europepmc   +1 more source

Desenvolvimento de bebida fermentada com kefir de água em extrato vegetal hidrossolúvel de coco (cocos nucifera l.) com adição de inulina

, 2020
Vanessa Alves
openalex   +1 more source

Functional Foods Based on Postbiotics as a Food Allergy Treatment. [PDF]

Foods
Khani N, Shirkhan F, Ashkezary MR, Sarabi Aghdam V, Soleimani RA, Shokouhian SMJ, Hosseinzadeh N, Homayouni-Rad A.   +7 more
europepmc   +1 more source

Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir. [PDF]

Food Sci Nutr
Yerlikaya O, Akpinar A, Saygili D.
europepmc   +1 more source

Effect of Fermentation Time on Nutritional, Microbiological, and Sensorial Properties of Roselle Kefir Popsicle

Nur Anisya Faten Mohd Rozali, Neneng Windayani, Wenny Bekti Sunarharum, Siti Rashima Romli, Adi Md Sikin, Wan Saidatul Syida Wan Kamarudin, Siti Rashima Romli, Universiti Teknologi MARA, Malaysia, Adi MD Sikin, Universiti Teknologi MARA, Malaysia, Wan Saidatul Syida Wan Kamarudin, Universiti Teknologi MARA, Malaysia   +11 more
openalex   +2 more sources