Results 1 to 10 of about 550 (125)
Cytotoxicity of Kelakai (Stenochlaena palustris) Extract to MCF-7 Breast Cancer Cell [PDF]
Jurnal Fitofarmaka Indonesia, 2020 Breast cancer is reported to rank fifth among all types of cancer with a case of death of 6.6%. In the Central Kalimantan region, early examinations of cancers including breast cancer were carried out and 247 tumors in the breast were identified (1.76%).
Annah, Itma +1 more
exaly +6 more sources
Skrining Senyawa Fitokimia Daun Kelakai (Stecnochlaena palustris) Asal Kalimantan Tengah Sebagai Alternatif Penyembuhan Luka [PDF]
Jurnal Kesehatan Poltekkes TernateLatar Belakang: Tanaman Kelakai (Stecnolaena palustris) tanaman yang banyak ditenukan diseluruh wilayah Kalimantan Tengah. Habitat lahan basah, air tawar, dan semak belukar. Tanaman kelakai dikenal kalangan masyrakat adat kalimantan.
Anwar, M.Choiroel +2 more
exaly +4 more sources
Dinamisia Jurnal Pengabdian Kepada MasyarakatHerbal drinks are a cultural heritage given by our parents that are useful in increasing our immunity. Until now, there are still many people who choose to consume herbal drinks because they are sourced from natural plant materials so that they do not ...
Hafiz Ramadhan +2 more
exaly +4 more sources
Uji Kuantitatif Kadar Zat Besi dalam Tumbuhan Kelakai dan Produk Olahannya [PDF]
Jurnal Surya Medika, 2018 Produk olahan kelakai oleh masyarakat Kalimantan Tengah biasa diolah menjadi sayur oseng kelakai, keripik kelakai, peye kelakai, kerupuk kelakai, stik kelakai dan lain-lainnya yang berbahan dasar tumbuhan kelakai itu sendiri.
Qamariah, N. (Nurul), Yanti, R. (Rini)
core +3 more sources
PENGARUH METODE BOILING TERHADAP KADAR VITAMIN C PADA TUMBUHAN KELAKAI (STENOCHLAENA PALUSTRIS)
Indonesian Journal of Clinical Nutrition Physician, 2022 Background: Kelakai (Stenochlaena palustris) is a local vegetable of the Dayak tribe that contains Vitamin C, and the majority is cooked by boiling.
Anisa Nabila Rahayu +2 more
doaj +2 more sources
AGROWISATA KELAKAI DI PALANGKARAYA [PDF]
JURNAL TUGAS AKHIR MAHASISWA LANTING, 2023 Central Kalimantan is a province that has a lot of diverse characteristics, one of the characteristics of Central Kalimantan is the processed foods made from kelakai. There are many people who interested to this type of ferns. Beside that, there are also
Hadinata, Irwan Yudha +1 more
core +4 more sources
Free Radical Scavenging, Anti-Infectious, and Toxicity Activities from Stenochlaena palustris (Burm.f.) Bedd. Extracts. [PDF]
Adv Pharmacol Pharm Sci, 2022 Stenochlaena palustris (Burm.f.) Bedd. (Blechnaceae) or Kelakai is a traditional medicinal plant found in the Indonesian islands of Borneo and Sumatra. It has been used to treat wound healing, infection, and diabetes.
Hendra R +7 more
europepmc +2 more sources
Pemanfaatan Daun Kelakai Sebagai Teh Penambah Darah [PDF]
Jurnal Ilmiah Kanderang Tingang, 2017 Kelakai di Kalimantan Tengah memiliki sebaran yang sangat banyak dan umumnya belum banyak dimanfaatkan. Kelakai yang digunakan untuk mengobati anemia pada zaman dulu belum pernah diteliti, tetapi memberikan bukti yang nyata secara empiris (etnobotani ...
Rahayu, Made Agustina Dwi
core +4 more sources
Dalton, 2021 Di Banjarmasin atau Provinsi Kalimantan Selatan secara umumnya gampang sekali ditemukan rumah/bangunan dengan konstruksi dari kayu/papan, baik secara keseluruhan atau sebagian saja menggunakan kayu/papan.
Antoni Pardede +1 more
doaj +2 more sources
International Journal of Pharmaceutical Quality Assurance, 2023 The Dayaknese consume Stenochlaena palustris for the treatment of various diseases. The plants contain chemical compounds that have the potential to be developed as antibiotics. This study aimed to isolate endophytic fungi from the leaves and stems of S.
Dali . +4 more
exaly +2 more sources