Results 41 to 50 of about 988 (116)
Knowledge About Food Safety and Handling Practices - Lessons from the Serbian Public Universities. [PDF]
Vuksanović N +4 more
europepmc +1 more source
Ispitivanje kvalitete ulja različitih orašastih plodova [PDF]
Hladno prešana ulja orašastih plodova jedna su od najkvalitetnijih i najboljih ulja za ljudsku ishranu. Karakterizira ih ugodan okus i miris, kao i dobra stabilnost.
Ajla Rizvan +2 more
doaj +1 more source
Sustainable Epoxidation of Unsaturated Fatty Acid through Peracid Mechanism with Amberlite Resin as a Catalyst [PDF]
The growing global transition from non-renewable to renewable raw materials has spurred significant interest in sustainable alternatives. Nevertheless, the utilisation of amberlite resin for catalysing the production of epoxidised palm oil remains ...
Siti Mazlifah Ismail +5 more
doaj +1 more source
Manje znani hrvatski kemičari. I. Božidar Rogina [PDF]
A brief account of Professor Božidar Rogina's life is given. He was born on December 21, 1901 in Ivanjska near Bjelovar and died of a heart attack on January 20, 1967 in Zagreb.
Trinajstić, N.
doaj
Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials, VII.1 [PDF]
The document defines the terms most commonly encountered in the field of polymer blends and composites. The scope has been limited to mixtures in which the components differ in chemical composition or molar mass and in which the continuous phase is ...
Vuković, R. +2 more
doaj
Dispersity in Polymer Science (IUPAC Recommendations 2009) [PDF]
This recommendation defines just three terms, viz., (1) molar-mass dispersity, relative-molecu- lar-mass dispersity, or molecular-weight dispersity; (2) degree-of-polymerization dispersity; and (3) dispersity.
Translated by Rogošić, M.
doaj
Kemija polioksomolibdata [PDF]
Polioksomolibdati pripadaju podgrupi polioksoaniona, velikoj i karakterističnoj grani molekularne anorganske kemije, koji su definirani molekulskom formulom MxOyn- pri čemu se oznakom M obično označavaju rani prijelazni metali i određeni elementi p bloka .
openaire
Application of High Pressure in Food Processing [PDF]
In high pressure processing, foods are subjected to pressures generally in the range of 100 – 800 (1200) MPa. The processing temperature during pressure treatments can be adjusted from below 0 °C to above 100 °C, with exposure times ranging from a few ...
Herceg, Z. +3 more
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Croatian Academy of Sciences and Arts, Školska knjiga d.d., Zagreb, 2014, 332 pages ISBN 978-953-0-60938 ...
Vanja Flegar
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Wastewater Treatment After Improved Scourings of Raw Wool [PDF]
Textile industry processes need high amounts of water for wet treatment of textiles. Therefore, high amounts of wastewater also appear containing different inorganic and organic substances depending on the used materials and processes.
Pernar, E., Dosen-Sver, D., Bujevic, I.
doaj

