Results 31 to 40 of about 4,636,170 (114)
Definitions of Terms Related to Polymer Blends, Composites, and Multiphase Polymeric Materials, VII.1 [PDF]
The document defines the terms most commonly encountered in the field of polymer blends and composites. The scope has been limited to mixtures in which the components differ in chemical composition or molar mass and in which the continuous phase is ...
Vuković, R. +2 more
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Dispersity in Polymer Science (IUPAC Recommendations 2009) [PDF]
This recommendation defines just three terms, viz., (1) molar-mass dispersity, relative-molecu- lar-mass dispersity, or molecular-weight dispersity; (2) degree-of-polymerization dispersity; and (3) dispersity.
Translated by Rogošić, M.
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Degree of Chitosan Deacetylation: Potential of Experimental Equations Application [PDF]
In recent years, research has extensively explored the broad industrial potential of chitosan, with the degree of deacetylation being a pivotal chemical attribute that significantly influences its physical and biological properties crucial for its ...
Nadežda Seratlić +5 more
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Fotografija u glazbenoj industriji
U radu je opisan doprinos fotografije glazbenoj revoluciji i značajni fotografi u glazbenoj industriji. Spomenuti su razni aspekti s kojima fotografija komunicira u industriji, te je dan naglasak na naslovnice albuma.
Antunac, Luka
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Biorazgradive mješavine na bazi polihidroksialkanoata [PDF]
U ovom radu provedena je analiza svojstava polimernih mješavina na bazi polihidroksialkanoata (PHA), polilaktida (PLA), polikaprolaktona (PCL) i termoplastičnog škroba (TPS) s ciljem boljeg razumijevanja njihove potencijalne primjene kao biorazgradivih ...
Nika Đurić +2 more
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Agilne metodologije u kontekstu obezbeđivanja kvaliteta u procesnoj industriji
U radu je razmatran potencijal agilnih metodologija u svrsipoboljšavanje obezbeđivanja kva-liteta u procesnoj industriji. U radu su predstavljeni i objašnjeni procesi menadžmentakvaliteta i obezbeđivanja kvaliteta, ključni standardi za softvere i ...
Filipović, Jovan +2 more
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Application of High Pressure in Food Processing [PDF]
In high pressure processing, foods are subjected to pressures generally in the range of 100 – 800 (1200) MPa. The processing temperature during pressure treatments can be adjusted from below 0 °C to above 100 °C, with exposure times ranging from a few ...
Herceg, Z. +3 more
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Primarna struktura kazeina [PDF]
Kemija proteina mlijeka je relativno mlada nauka i zahvaljujući teoretskim dostignućima kao i intenzivnom eksperimentalnom radu, može se očekivati dalji napredak u mljekarskoj industriji.
Obradović, Dragojlo
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Voda u industriji hrane - mikrobiološki osvrt
Voda se koristi na različite načine u proizvodnji hrane, čime postaje dio hrane. Voda za pranje u prehrambenoj industriji može biti izvod bakterijske kontaminacije i dodatno ugroziti kvalitet i bezbjednost hrane.
Golić, Bojan +2 more
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Wastewater Treatment After Improved Scourings of Raw Wool [PDF]
Textile industry processes need high amounts of water for wet treatment of textiles. Therefore, high amounts of wastewater also appear containing different inorganic and organic substances depending on the used materials and processes.
Pernar, E., Dosen-Sver, D., Bujevic, I.
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