Results 71 to 79 of about 1,565 (79)

Induction of red skin and improvement of fruit quality in ‘Kent’, 'Shelly' and ‘Maya’ mangoes by preharvest spraying of prohydrojasmon at the orchard

Postharvest Biology and Technology, 2019
Pradeep Kumar Sudheeran, Michal Oren-Shamir, Noam Alkan   +2 more
exaly  

The mineralogy and fabric of ‘Brickearths’ in Kent, UK and their relationship to engineering behaviour

Bulletin of Engineering Geology and the Environment, 2015
Antoni E Milodowski, Simon J Kemp, Neil Dixon   +2 more
exaly  

Solubility of CO2 in aqueous sodium β-alaninate: Experimental study and modeling using Kent Eisenberg model

Chemical Engineering Research and Design, 2018
Azmi Mohd Shariff, Sahil Garg, Bhajan Lal   +2 more
exaly  

Correlation of aerosol nucleation rate with sulfuric acid and ammonia in Kent, Ohio: An atmospheric observation

Journal of Geophysical Research, 2010
Jingmin Li, Li-Hao Young, Bart Verheggen
exaly  

Effect of propolis on postharvest control of anthracnose and quality parameters of ‘Kent’ mango

Scientia Horticulturae, 2015
Ben-Hur Mattiuz, Claudia Fabrino Machado Mattiuz   +1 more
exaly  

Adsorption characteristics of the hazardous dye Brilliant Green on Saklıkent mud

Chemical Engineering Journal, 2011
exaly  

Quality of fresh-cut ‘Kent’ mango slices prepared from hot water or non-hot water-treated fruit

Postharvest Biology and Technology, 2010
Jeffrey K Brecht
exaly  

Experimental measurement and Kent-Eisenberg modelling of CO2 solubility in aqueous mixture of 2-amino-2-methyl-1-propanol and hexamethylenediamine

Fluid Phase Equilibria, 2017
Amar Nath Samanta
exaly  

Spatial variability of metals in the inter-tidal sediments of the Medway Estuary, Kent, UK

Marine Pollution Bulletin, 2002
Kate L Spencer
exaly