Results 161 to 170 of about 650,929 (342)
Kasa News: a newsletter of the Kenya Sea Turtle Conservation Committee (KESCOM) 8th Edition, 2003.
, 2003 The newsletter describes various news articles, events, activities and information of relevance to the Kenya Sea Turtle Conservation Committee (KESCOM ...
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Environmental Policy and Governance, EarlyView.ABSTRACT The role of civil society organizations (CSOs) in addressing climate change is acknowledged, but engagement with questions of voice remains limited, especially in the Global South. Addressing this, this paper zooms in on (International) nongovernmental organizations ((I)NGOs) and their collaborations with domestic CSOs in the Global South on ...
Margit van Wessel, Precious Akampurira
wiley +1 more source
Kenya agricultural withholding tax : Preliminary RIAPA analysis
The slides were used by speakers of the workshop titled "Kenya Agricultural Withholding Tax" held last April 5, 2024 at KIPPRA offices, Nairobi, Kenya, organized by Kenya Institute for Public Policy and Analysis (KIPPRA) and CGIAR Research Initiative on ...
Mbuthia, Juneweenex +6 more
core +1 more source
Environmental Policy and Governance, EarlyView.ABSTRACT Governance is a well‐known dimension of adaptive capacity across various frameworks, however specific links between perceptions of governance (il)legitimacy and adaptive capacity remain relatively unexplored. In this study, we investigate connections between climate change adaptation and perceptions of governance (il)legitimacy using focus ...
Emma D. Rice +8 more
wiley +1 more source
, 1973 First edition;Relief shown by gradient tints and spot heights. Includes indexes, illus.
Survey of Kenya;
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Food Chemistry International, EarlyView.Enterocin‐producing Enterococcus faecium RSCUDR7 from camel milk exhibited strong probiotic and antimicrobial properties, along with stability in skim milk. Its suitability as a safe and effective dairy starter highlights its potential for developing functional probiotic dairy products.
Rahul Singhal +4 more
wiley +1 more source
Food Chemistry International, EarlyView.Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh +4 more
wiley +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
3.3-million-year-old stone tools from Lomekwi 3, West Turkana, Kenya
Nature, 2015 S. Harmand +20 more
semanticscholar +1 more source