Boron availability and fertilizer response of maize in soils from sub‐Saharan Africa
Abstract Background and aims Low boron (B) availability is associated with strongly weathered, coarse‐textured, and low organic matter soils, widespread in sub‐Saharan Africa (SSA). It is unknown to what extent B fertilization can increase maize yields in SSA.
Mirjam S. Breure +5 more
wiley +1 more source
Predicting the burden of acute malnutrition in drought-prone regions of Kenya: A statistical analysis. [PDF]
Checchi F +4 more
europepmc +1 more source
Revegetating the subsoil layer of abandoned gold mined sites with the perennial legumes Leucaena Leucocephala, Pueraria phaseoloides and Gliricidia sepium without any soil amendments increases the content of soil organic carbon and important macro‐nutrients, which are crucial for restoring soil health and productivity. These improvements in soil health
Enoch Opoku +4 more
wiley +1 more source
Burden of <i>Shigella</i> and enterotoxigenic <i>Escherichia coli</i> infections among children under 5 years in Ethiopia, Kenya and Malawi: a systematic review and meta-analysis. [PDF]
Mwendera CA +17 more
europepmc +1 more source
Gut function among children treated for severe acute malnutrition: A cohort study in Uganda
Abstract Objectives Impaired gut function in children with severe acute malnutrition (SAM) is associated with morbidity. We aimed to assess changes in six biomarkers representing different domains of gut function among children with complicated SAM during nutritional rehabilitation, and to identify predictors of these changes.
Betty Lanyero +12 more
wiley +1 more source
Unmasking non-malarial mosquito-borne infections among febrile children in malaria-endemic regions of western Kenya. [PDF]
Ogony J +7 more
europepmc +1 more source
Mugithi perfomance as a form of social cohesion among the Agikuyu of Kenya.
Maureen Charity Muthoni. Njenga
openalex +1 more source
Is quinoa‐farming sustainable in marginal environments? Social, economical and environmental aspects
Abstract Quinoa (Chenopodium quinoa Willd.) is an Andean grain crop introduced as a novel crop to many parts of the world in recent years. Recognized for nutritious seeds and high abiotic stress tolerance, it has been promoted as an element of climate‐resilient agriculture, particularly in marginal environments.
Anna Tabea Mengen +5 more
wiley +1 more source

