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Partially Carboxymethylated Feather Keratins. 2. Thermal and Mechanical Properties of Films
Journal of Agricultural and Food Chemistry, 2000Free cysteine thiol groups of keratin extracted from chicken feathers were partially carboxymethylated with iodoacetic acid (25-76% cysteine modification). Stable dispersions were used for the preparation of films by solution casting. Glycerol was used as a plasticizer (0.05-0.47 g/g of keratin), and films were stored at a constant relative humidity ...
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