Results 71 to 80 of about 1,768 (204)

Enzyme Technology in the Food Industry: Molecular Mechanisms, Applications, and Sustainable Innovations

open access: yesFood Science &Nutrition, Volume 13, Issue 9, September 2025.
This review explores the role of microbial and plant enzymes in food processing, highlighting advancements in molecular engineering and sustainable production from underutilized agro‐industrial waste. It focuses on key enzymes such as amylase, lipase, protease, and lactase, discussing their applications, advantages, and challenges in enhancing product ...
Fahima Siddikey   +8 more
wiley   +1 more source

Modifying the Substrate Specificity of Keratinase for Industrial Dehairing to Replace Lime-Sulfide

open access: yes, 2022
Keratinase has shown potential as an ecofriendly alternative to toxic lime-sulfide for industrial dehairing. However, low substrate specificity usually causes collagen damage. Here, we developed a variant of keratinase KerZ1 with low collagenase activity
Juan Zhang (48597)   +5 more
core   +1 more source

Cloning and expression of keratinase gene inBacillus megateriumand optimization of fermentation conditions for the production of keratinase by recombinant strain [PDF]

open access: yesJournal of Applied Microbiology, 2007
Cloning and expression of keratinase gene in Bacillus megaterium and optimization of fermentation conditions for the production of keratinase by recombinant strain.The keratinase gene with and without leader sequence from the chromosomal DNA of Bacillus licheniformis MKU3 was amplified by PCR and cloned into pET30b and transferred into Escherichia coli
S, Radha, P, Gunasekaran
openaire   +2 more sources

Environmental Microbiome of Tyrophagus Putrescentiae Culture and Its Changes in Manipulative Experiments

open access: yesEnvironmental Microbiology Reports, Volume 17, Issue 4, August 2025.
Spent growth medium (SPGM) was obtained from seven mite cultures and mixed with oat flakes as the source of faeces and microbes. SPGM‐treated diets were provided to four mite cultures, resulting in accelerated mite population growth and altered mite food preferences.
Jan Hubert   +2 more
wiley   +1 more source

Climate Change, Natural Disasters, and Cutaneous Fungal Infections

open access: yesInternational Journal of Dermatology, Volume 64, Issue 8, Page 1349-1355, August 2025.
ABSTRACT Fungal infections are an important source of morbidity and mortality that can manifest as superficial or invasive diseases. Diagnostic techniques for human fungal pathogens remain problematic, and multi‐drug resistance is emerging. This review addresses the potential emergence of new fungal pathogens in changing environments and reported ...
Aditya K. Gupta   +2 more
wiley   +1 more source

The glycoprotein staining and deglycosylation of purified recombinant keratinase in the SDS-PAGE.

open access: yes, 2013
A: The glycoprotein staining experiment. Lane 1: BSA; Lane2: purified glycosylated keratinase. B: The deglycosylation of purified recombinant keratinase. Lane M: protein MW markers (14–94 kDa); Lane 1: deglycosylated keratinase.
Zhiqing Huang (13720)   +9 more
core   +1 more source

Two Cell-Bound Keratinases of Trichophyton Mentagrophytes

open access: yesJournal of Investigative Dermatology, 1971
Two cell-bound keratinases, II and III, of Trichophyton mentagrophytes were extracted from mycelium and purified. The purified keratinases, II and III, had a specific keratinolytic activity of 36.4 and 39.4 KU/mg respectively. The molecular weights of keratinases II and III were 440,000 and 20,300 respectively.
Yu, Ruey J.   +3 more
openaire   +2 more sources

Bacillus sp. FPF-1 Produced Keratinase with High Potential for Chicken Feather Degradation

open access: yesMolecules, 2020
Chicken feathers are predominantly composed of keratin; hence, valorizing the wastes becomes an imperative. In view of this, we isolated keratinase-producing bacteria and identified them through the 16S rDNA sequence. The process condition for keratinase
Nonso E. Nnolim   +2 more
doaj   +1 more source

Microbial keratinase and the bio-economy: a three-decade meta-analysis of research exploit

open access: yesAMB Express, 2021
Microbial keratinase research has been on an upward trajectory due to the robustness and efficiency of the enzyme toward various green technological processes that promote economic development and environmental sustainability.
Nonso E. Nnolim, Uchechukwu U. Nwodo
doaj   +1 more source

Using the Technique for Order Preference by Similarity to Ideal Solution to Determine the Best Level of Hydrolysed Feather Powder in Broilers Diet

open access: yesVeterinary Medicine and Science, Volume 11, Issue 4, July 2025.
Determination the Best Level of Hydrolyzed Feather Powder in Broilers Diet by TOPSIS Method. ABSTRACT Background Feathers constitute about 5–7 percent of broilers live body weight, and they are bulky waste in poultry slaughterhouses. These wastes are a serious issue that can cause environmental pollution.
Hosna Hajati   +3 more
wiley   +1 more source

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