Results 181 to 190 of about 9,907,820 (201)

Comparative Analysis of Volatile Profiles from <i>Rosa gallica</i> L. Flowers Using HS and SPME Extraction Coupled with GC-MS. [PDF]

Foods
Guo X.
europepmc   +1 more source

Effects of Optimized Key Processing Parameters on Macro-Compositions and Volatile Organic Compounds in High-Altitude Oolong Tea (<i>Camellia sinensis</i> (L.) O. Kuntze). [PDF]

Plants (Basel)
Zhang W, Li Y, Shao S, Yao X, Zhou C, Wang Z, Guo Y.   +6 more
europepmc   +1 more source

Comparative Evaluation of Key Aroma-Active Compounds in Raw and Cooked Red Mullet (Mullus barbatus) by Aroma Extract Dilution Analysis

Journal of Agricultural and Food Chemistry, 2017
PubMedID: 28862440Raw red mullet (Mullus barbatus) and its cooked samples, obtained from steam and oven cooking, were subjected to aroma and key odorant analysis for the first time using GC-MS-O.
Gamze Güçlü, Pelin Salum, Serkan Selli   +2 more
exaly   +2 more sources

Characterization of the key aroma-active compounds in high-grade Dianhong tea using GC-MS and GC-O combined with sensory-directed flavor analysis

Food Chemistry, 2022
Liping Du, Lijuan Ma
exaly  

Characterization of key aroma-active compounds in blue honeysuckle (Lonicera caerulea L.) berries by sensory-directed analysis

Food Chemistry, 2023
Huanlu Song, Junwei Huo, Lijin Wang
exaly  

Sensory-directed establishment of sensory wheel and characterization of key aroma-active compounds for spicy tallow hot pot seasoning

Food Chemistry, 2023
Huanlu Song
exaly  

Analysis of aroma-active compounds in bighead carp head soup and their influence on umami of a model soup

Microchemical Journal, 2021
De-Wei Chen
exaly  

Characterization of aroma-active compounds changes of Xiecun Huangjius with different aging years based on odor activity values and multivariate analysis

Food Chemistry, 2023
Honglei Tian, Ping Zhan
exaly  

Characterisation of aroma-active compounds in Guilin Huaqiao white sufu and their influence on umami aftertaste and palatability of umami solution

Food Chemistry, 2020
De-Wei Chen
exaly