Results 61 to 70 of about 5,651,550 (181)

Associations Between Multiple Chemosensory Dysfunction and Cognition

International Forum of Allergy &Rhinology, EarlyView.
Key Points This study supports the association between chemosensory dysfunction and cognition. We introduce methods of assessing trigeminal function with the Medoc TSA‐II thermoprobe. Our results identify an association between subjective trigeminal dysfunction and cognition.
Michelle Yu, Stephanie M. Horton, Tiffany Chen, Shaun A. Nguyen, Zachary M. Soler, Rodney J. Schlosser   +5 more
wiley   +1 more source

Functional Specialization of Respiratory and Olfactory Mucus Revealed by Proteomic Profiling

International Forum of Allergy &Rhinology, EarlyView.
ABSTRACT Background Mucus overlies the nasal mucosa in the respiratory and olfactory regions, which perform distinct physiological functions. However, proteomic differences between respiratory mucosa (RM) and olfactory cleft (OC) mucus remain unclear.
Anna Kristina Hernandez, Karoline Lantzsch, Romain Topalian, Nadine Gunder, Philipp Hubel, Katharina Schindowski, Jens Pfannstiel, Thomas Hummel   +7 more
wiley   +1 more source

Computational fluid dynamics simulations of airflow through the nasal passages of rhinolophoid bats

The Anatomical Record, EarlyView.
Abstract The nasal passages of bats that emit their echolocation call through their nostrils have adapted for sound emission as well as standard respiratory and olfactory functions. Rhinolophids, hipposiderids and rhinonycterids all use a high duty cycle (HDC) echolocation strategy.
Carley Goodwin, Jason M. Bourke, Daisuke Koyabu, Kyle N. Armstrong, Vuong T. Tu, Thongchai Ngamprasertwong, Thanakul Wannaprasert, Laura A. B. Wilson   +7 more
wiley   +1 more source

Development of the nasal capsule in Emydura subglobosa (Testudines: Pleurodira) with a comparison to other turtles

The Anatomical Record, EarlyView.
Abstract Extant turtles occupy freshwater, marine, and terrestrial habitats, and their nasal region provides important evidence for the evolution of respiration‐ and sensory‐related cranial morphology. However, developmental data on the turtle nasal capsule remain limited, particularly in Pleurodira.
Kai Ito, Paweł Kaczmarek, Taro Nojiri, María Victoria Fernandez Blanco, Ryo Kodera, Ingmar Werneburg   +5 more
wiley   +1 more source

Evaluation of the Toxicity, Morphological and Behavioural Effects of Pelargonium graveolens Essential Oil in Artemia franciscana, Along With Its Antimicrobial Activity

Flavour and Fragrance Journal, EarlyView.
Essential oil of Pelargonium graveolens exhibited potent antimicrobial activity against bacterial and fungal pathogens, while higher concentrations induced mortality and altered swimming behaviour in Artemia franciscana. These findings highlight its therapeutic potential and underscore the importance of defining safe concentration ranges to support ...
Silvana de Oliveira, Caio Alexandre de Freitas Schatzer, Tiago Schena, Fernanda Dias da Silva, Elizabeth Teodorov   +4 more
wiley   +1 more source

Tracking Base Note Persistence in Fragrances by Time‐Resolved Analysis: Revealing Ingredient Contributions

Flavour and Fragrance Journal, EarlyView.
A validated dynamic headspace–thermal desorption–GC method was developed to measure the substantivity of synthetic musks over time. The method enables objective assessment of fragrance persistence and highlights the contribution of fragrance long‐lasting technologies.
Catherine Malhiac, Charbel Hawko, Jennifer Buzzi, Haris Laghouati, Christophe Marin, Géraldine Savary   +5 more
wiley   +1 more source

Identification and quantitation of key odorants in mead

Identification and quantitation of key aroma compounds present in polish traditional mead „trójniak” using gas chromatography-olfactometry and gas chromatography-mass spectrometry in mead and intermediate production stages (bee honey, 1st day of ...
Cicha-Wojciechowicz, Daria
core   +1 more source

Key Odorants of Cocoa

CHIMIA, 2021
Irene Chetschik
doaj   +1 more source

Process Optimization of GABA Instant White Tea Based on Response Surface Methodology and Analysis of Key Flavor Substances

Foods
This study developed an optimized processing strategy for γ-aminobutyric acid (GABA) instant white tea (GABA-IT) using GABA-enriched white tea as raw material, systematically characterizing its chemical composition and volatile profile.
Dihan Yang, Teng Wang, Wenwen Jiao, Qiuyue Chen, Nianguo Bo, Yiqing Guan, Bin Jiang, Hongyan Gao, Xiaying Tao, Fan Yang, Ping Liang, Bei Cai, Guanghong Pan, Yingling Zhou, Chunyan Zhao, Ming Zhao   +15 more
doaj   +1 more source

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source