Results 91 to 100 of about 1,451 (175)

EFFECT OF MOISTURE CONTENT AND GRAIN VARIETY ON FRICTIONAL PROPERTIES AND SPECIFIC HEAT CAPACITY OF ACHA (Fonio) GRAINS

open access: yesArid Zone Journal of Engineering, Technology and Environment, 2019
There are many varieties of acha, but the most prominent two are white acha (Digitaria exilis) and brown acha (Digitaria iburua). This study was undertaken to determine the static coefficient of friction, kinetic coefficient of friction and specific heat
U. A. Kawuyo, N. A. Aviara, D. C. Okolo
doaj  

Cellular responses to prolonged non-thermal plasma exposure in Schizosaccharomyces pombe. [PDF]

open access: yesAppl Microbiol Biotechnol
Petkova M   +8 more
europepmc   +1 more source

Respiratory syncytial virus phosphoprotein has NTPase and helicase-like activities. [PDF]

open access: yesJ Virol
Shu T   +9 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy