Results 21 to 30 of about 601 (187)
Daichi Wada draws on Russian, Chinese, and Japanese sources to analyse the Thirteenth Dalai Lama’s diplomatic activities during his sojourn in Khalkha, Qinghai, and Mount Wutai (1904–1909).
Wada Daichi
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Introduction. The article deals with the use of nominal plurality markers in modern Khalkha and Buryat. Nominal plurality markers are used optionally in the Mongolic languages. However, in Buryat they are used more often than in Khalkha. Goals.
Анна Владимировна Мазарчук
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Khalkhas Tsogtu Khuntaiji: Dissonance of Assessments in Historiography
The article presents an analysis of the political and religious activities of Tsogtu Khuntaiji, one of the controversial personalities in the history of Mongolia. In the analysis of the activities of Tsogtu Khuntaiji, the historical-biographical method was applied. It made it possible to trace the origins of the political views of Tsogtu Khuntaiji. The
Poogoo Chultemsuren Poogoo Chultemsuren +1 more
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НАЗВАНИЯ МОЛОЧНЫХ ПРОДУКТОВ В ХАЛХА-МОНГОЛЬСКОМ, БУРЯТСКОМ И КАЛМЫЦКОМ ЯЗЫКАХ
Проведен сравнительный анализ лексики, относящейся к группе молочных продуктов питания, традиционных для кочевых скотоводческих народов Центральной Азии – халха-монголов, бурят и ойратов, а также и калмыков. Материалом исследования послужили современные
V. Rassadin, S. Trofimova
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Buddhism and Legislative Measures on Theft in Mongolia (The 18th Century–the Early 20th Century)
This article examines the issue of theft as addressed in two legal texts—the Khalkha Regulations and the Laws and Regulations to Actually Follow—which functioned as the customary and statutory laws for Khalkha Mongolia at different periods, and which ...
Vesna Wallace
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Introduction. The article aims at studying the terms for the traditional dwelling and its parts in the modern Kalmyk language and in the language of the Oirats of Mongolia in a comparative and comparative-historical modes. Analysis of lexical material of
Svetlana M. Trofimova +3 more
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The article analyzes lexis denoting traditional foods and products of the Mongolian peoples – Khalkha-Mongols, Buryats and Kalmyks. Meat cooking methods include cooking in water (Kh.-Mong. chansan makh, Bur. shanaγan myakhan, Kalm. chansn makhn), frying (
S. M. Trofimova
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Mongolian Monastery Erdeni-zu: History and Modernity (Results of an Expedition)
The history of Erdeni-dzu, the first stationary Buddhist monastery in Mongolia, founded in 1585—1586, is considered, and attention is paid to its current state.
T. P. Vanchikova, N. D. Tsyrenova
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Medical Aesthetics in the Twilight of Empire: Lungrik Tendar and The Stainless Vaiḍūrya Mirror
This article introduces the life and medical histories of the luminary Khalkha Mongolian monk, Lungrik Tendar (Tib. Lung rigs bstan dar; Mon. Lungrigdandar, c. 1842−1915).
Matthew W. King
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Stable and unstable nasal stems in Khalkha Mongolian [PDF]
Declension of nasal stem nouns differs from that of standard consonant and vowel stems. The four nasal stem types discussed in the paper are not strict categories, a wide range of nouns show variance in the use of suffixes characteristic of one or another stem type, and also several examples of semantic split can be observed.
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