Countering crime in hostile environments: securing vulnerable humanitarian aid workers in Paua New Guinea [PDF]
, 2014 Crime is a core issue for companies and more recently for NGOs working in Papua New Guinea (PNG). The nation is facing major challenges as crime levels rise exponentially across the country.
Bailey, William J
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Case Report: Khat Chewing and Acute Myocardial Infarction in Two Young Men without Underlying Risk Factors. [PDF]
Am J Trop Med Hyg, 2021 Hussen AA +4 more
europepmc +1 more source
Prevalence of and factors associated with regular khat chewing among university students in Ethiopia
Substance Abuse and Rehabilitation, 2015 Ayalew Astatkie,1 Meaza Demissie,2 Yemane Berhane,2 Alemayehu Worku2,3 1School of Public and Environmental Health, College of Medicine and Health Sciences, Hawassa University, Hawassa, Ethiopia; 2Addis Continental Institute of Public Health, Addis Ababa,
Astatkie A +3 more
doaj
Effect of Regular Khat Chewing on Serum Fasting Sugar Level in Diabetic patients versus Healthy Individuals; A comparative study. [PDF]
Nutr Metab Insights, 2021 Mengistu Y +7 more
europepmc +1 more source
Khat Chewing and Clinical Conditions Determine the Epidemiology of Primary Drug Resistance Tuberculosis in Amhara Region of Ethiopia: A Multicenter Study. [PDF]
Infect Drug Resist, 2021 Kassa GM, Merid MW, Muluneh AG.
europepmc +1 more source
The Green Leaf: Khat Chewing and Mental Illness
Journal of Medical - Clinical Research & ReviewsKhat chewing is traditionally a habit in Yemen and some African countries such as Ethiopia, Somalia and Kenya, as well as among emigrants from these countries in different parts of the world. In the last few decades, there is rising concern among international health authorities that khat has harmful medical and mental effects related to excessive khat
Nabil Ahmed Numan, Fuad M Farea
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Chemistry, Pharmacology, and Toxicology of Khat (Catha Edulis Forsk): A Review [PDF]
Catha edulis (khat) is a plant grown commonly in the horn of Africa. The leaves of khat are chewed by the people for its stimulant action. Its young buds and tender leaves are chewed to attain a state of euphoria and stimulation.
Nasir Tajure Wabe1,
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Medical aspects of the chewing of khat leaves.
Bulletin of the World Health Organization, 1973 The khat plant (Catha edulis) is produced in certain areas of East Africa and the Arabian peninsula, and the leaves are chewed for their stimulating effect. Fresh material, which is preferred by users, contains a substance that is rapidly converted to (+)-norpseudoephedrine.
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Khat – a new precipitating factor for reversible cerebral vasoconstriction syndrome: a case report [PDF]
, 2016 Amy Zarrin, Harith Baharith
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Association between khat chewing and temporomandibular disorders: a systematic review and meta-analysis of observational studies. [PDF]
BMC Oral HealthAl-Qadhi G +6 more
europepmc +1 more source