Evaluation of physical properties of kidney beans (Phaseolus vulgaris).
, 2014 Y. Singh, S. Chandra
semanticscholar +1 more source
Preparation of α-Amylase Inhibitor from Seeds of White Kidney Bean Using a Novel and Scalable Process Based on Enzymatic Hydrolysis [PDF]
, 2019 Yifeng Rang, Wei Zhao
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New research highlights: Impact of chronic ingestion of white kidney beans (Phaseolus vulgaris L. var. Beldia) on small-intestinal disaccharidase activity in Wistar rats. [PDF]
Toxicol Rep, 2018 Nciri N, Cho N.
europepmc +1 more source
Morphological differences between kidney beans and asparagus beans
, 1949 T. Iijima
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Effect of UV-B on fatty Acid Composition, Lipid Peroxidation and Polyamine in Kidney Bean(Phaseolus vulgaris L.) [PDF]
, 2006 Hak-Yoon Kim
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Effect of germination and autoclaving of sprouted finger millet and kidney beans on cyanide content.
Tanzania Journal of Health Research, 2010 B. Chove, P. Mamiro
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Unraveling the Anti-Obesity Potential of White Kidney Bean α-Amylase Inhibitors: Mechanistic Insights From Enzyme Kinetics to Gut Microbiota Modulation. [PDF]
Food Sci NutrYan J +9 more
europepmc +1 more source
Evaluating the Impact of Cultivar and Processing on Pulse Off-Flavor Through Descriptive Analysis, GC-MS, and E-Nose. [PDF]
J Food SciPonskhe K +5 more
europepmc +1 more source
Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry. [PDF]
J Food SciPonskhe K +5 more
europepmc +1 more source