Results 221 to 230 of about 20,054 (269)

Effect of line, soaking and cooking time on water absorption, texture and splitting of red kidney beans

, 2011
Nafiseh Zamindar, Mohamad Shahedi Baghekhandan, Ali Nasirpour, Mahmoud Sheikh‐Zeinoddin   +3 more
openalex   +2 more sources

Distinct Effects of Wheat and Black Bean Consumption on Postprandial Vascular Responses in People with Arterial Stiffness: A Pilot Randomized Cross-Over Study. [PDF]

Nutrients
Zahradka P, Perera D, Charney J, Taylor CG.   +3 more
europepmc   +1 more source

Safety, Sensory Quality and Nutritional Value of Hybrid Meat Products Made from Turkey Meat and Red Beans Preserved with a Bioprotective Culture. [PDF]

Molecules
Karwowska M, Skwarek P, Solska E, Nowaczyk A, Goławski A, Wojtaś P, Stasiak DM.   +6 more
europepmc   +1 more source

Functional Genomics: From Soybean to Legume. [PDF]

Int J Mol Sci
Zhou C, Wang H, Zhu X, Li Y, Zhang B, Tadege M, Wu S, Qi Z, Xia Z.   +8 more
europepmc   +1 more source

Dietary guidance on plant-based meat alternatives for individuals wanting to increase plant protein intake. [PDF]

Front Nutr
Messina V, Guest NS, Duncan AM, Mangels AR, Norris J, Ruscigno M, Glenn AJ, Wolfram T, Marinangeli CPF, Messina M.   +9 more
europepmc   +1 more source

Individual variations in glycemic responses to carbohydrates and underlying metabolic physiology. [PDF]

Nat Med
Wu Y, Ehlert B, Metwally AA, Perelman D, Park H, Brooks AW, Abbasi F, Michael B, Celli A, Bejikian C, Ayhan E, Lu Y, Lancaster SM, Hornburg D, Ramirez L, Bogumil D, Pollock S, Wong F, Bradley D, Gutjahr G, Rangan ES, Wang T, McGuire L, Venkat Rangan P, Ræder H, Shipony Z, Lipson D, McLaughlin T, Snyder MP.   +28 more
europepmc   +1 more source

A Review of the Treatments to Reduce Anti-Nutritional Factors and Fluidized Bed Drying of Pulses. [PDF]

Foods
Cheng S, Langrish TAG.
europepmc   +1 more source

Evaluation of confirmatory data following the Article 12 MRL review for terbuthylazine. [PDF]

EFSA J
European Food Safety Authority (EFSA), Bellisai G, Bernasconi G, Carrasco Cabrera L, Castellan I, Del Aguila M, Ferreira L, Greco L, Jarrah S, Leuschner R, Mioč A, Nave S, Reich H, Ruocco S, Scarlato AP, Simonati A, Szot M, Theobald A, Tiramani M, Verani A, Zioga E.   +20 more
europepmc   +1 more source

Effect of solid-state fermentation on kidney bean flour: Functional properties, mineral bioavailability, and product formulation. [PDF]

Food Chem X
Patil ND, Bains A, Goksen G, Ali N, Dhull SB, Khan MR, Chawla P.   +6 more
europepmc   +1 more source

Characterization and In Vitro Digestion Kinetics of Purified Pulse Starches: Implications on Bread Formulation. [PDF]

Foods
Sangokunle OO, Corwin SG, Hamaker BR.
europepmc   +1 more source