Results 261 to 270 of about 1,214,181 (293)

Biofungicides against kidney bean diseases

Bioenergy
Purpose. Establishing the efficiency of bio-fungicides against diseases of kidney bean. Methods. Field (spraying crops with bio-fungicides), mathematical and statistical (determination of the significance of deviations between treatments). Results. Spraying kidney bean crops with fungicides of biological origin helps to protect plants from significant ...
V. T. Sabluk, V. M. Sinchenko, P. V. Furman   +2 more
openaire   +3 more sources

Jasmonic acid boosts the salt tolerance of kidney beans (Phaseolus vulgaris L.) by upregulating its osmolytes and antioxidant mechanism

Environmental science and pollution research international, 2023
Abdul Waheed, Yakupjan Haxim, Gulnaz Kahar, Waqar Islam, Mushtaq Ahmad, K. Khan, H. A. Ghramh, Fatmah M. Alqahtani, Mohamed Hashemand, Daoyuan Zhang   +9 more
semanticscholar   +1 more source

The effect of kidney-bean leucoagglutinin on homograft rejection in mice

Experientia, 1973
Nach der Wirkung auf die Uberlebenszeit von Transplantaten bei Mausen zu schliessen, besitzt Leucoagglutinin ausPhaseolus vulgaris extrahiert, eine nur schwache immunosuppressive Aktivitat. Sie ist nicht deutlich mit der lymphozytenstimulierenden oder agglutinierenden Aktivitat verknupft.
T H, Weber, A, Mattsson, V T, Skoog, V, Räsänen   +3 more
openaire   +2 more sources

Fractionation of proteins from kidney beans (Phaseolus vulgaris)

Archives of Biochemistry and Biophysics, 1965
Abstract Proteins extracted from the seeds of black kidney beans have been separated by ammonium sulfate fractionation and free-flow electrophoresis into fractions: two soluble in salt solutions and nine water-soluble. Four of these fractions had hemagglutinating activity, but only two different hemagglutinating proteins could be demonstrated with ...
W G, JAFFE, K, HANNIG
openaire   +2 more sources

Effect of ultrasound pretreatment on the drying kinetics and characteristics of pregelatinized kidney beans based on microwave-assisted drying.

Food Chemistry, 2022
Mengge Li, Bo Wang, Weiqiao Lv, Donglin Zhao   +3 more
semanticscholar   +1 more source

Kinetics of the reaction of kidney-bean leucoagglutinin with human lymphocytes

Experientia, 1973
Es wurde die Kinetik der Reaktion zwischen Lymphozyten und Leukoagglutinin ausPhaseolus vulgaris untersucht.
T. Weber, Hanna Pajukoski
openaire   +2 more sources

Synthesis and characterization of Ag-ZnO nano-composites for investigation of variations in the germination of peanut and kidney beans

Applied Nanoscience, 2021
T. Iqbal, Sana Azhar, M. Zafar, H. Kiran, Imen Kebaili, H. Alrobei   +5 more
semanticscholar   +1 more source

Registration of ‘Badillo’ Light Red Kidney Bean

Journal of Plant Registrations, 2010
Common bacterial blight (CBB), caused by Xanthomonas axonopodis pv. phaseoli (Smith 1897) Vauterin et al. 1995, and Bean common mosaic virus (BCMV) pose a threat to common bean (Phaseolus vulgaris L.) production throughout the world. ‘Badillo’ (Reg. No. CV‐294, PI 658490), a multiple disease resistant light red kidney bean cultivar adapted to the humid
J. S. Beaver, T. G. Porch, M. Zapata
openaire   +1 more source

[Poisoning by kidney beans (Phaseolus vulgaris)].

Ugeskrift for laeger, 1992
During recent years, numerous new and exotic fruits have become available in Denmark. However, some of these may be potentially hazardous if incorrectly prepared. Some leguminous plants, in particular, contain considerable amounts of toxic lectins. The authors report two persons who developed severe symptoms of poisoning including diarrhoea, vomiting ...
M K, Tuxen, H V, Nielsen, H, Birgens
openaire   +1 more source

Nutritional composition and sensory evaluation of tempeh from different combinations of beans

Food Research
Tempeh is recognised as an excellent source of plant protein and a promising meat substitute in the diet. Recently, the development of tempeh by blending different legumes has gained more attention, but references are limited. This study aimed to develop
Z. Tan, Abu Bakar, Lim M.F., S. Y. Sutimin   +3 more
semanticscholar   +1 more source