Results 271 to 280 of about 1,214,181 (293)

Reaction of red kidney bean to potato virus S

Potato Research, 1977
Potato virus S produced minute local lesions on Red Kidney bean 5 days after inoculation. The number of lesions depended on the virus isolate.
openaire   +1 more source

High-pressure assisted enzymatic proteolysis of kidney beans protein isolates and characterization of hydrolysates by functional, structural, rheological and antioxidant properties

LWT, 2019
Noor Al‐Ruwaih, J. Ahmed, M. Mulla, Yasir Arfat   +3 more
semanticscholar   +1 more source

Characterization of isotherms and thin-layer drying of red kidney beans, Part I: Choosing appropriate empirical and semitheoretical models

, 2018
F. Jian, D. Jayas
semanticscholar   +1 more source

Effect of cooking on aroma profile of red kidney beans (Phaseolus vulgaris) and correlation with sensory quality.

Food Chemistry, 2017
P. K. Mishra, J. Tripathi, S. Gupta, P. Variyar   +3 more
semanticscholar   +1 more source

Influences of Soaking Temperature and Storage Conditions on Hardening of Soybeans (Glycine max) and Red Kidney Beans (Phaseolus vulgaris).

Journal of Food Science, 2017
T. Koriyama, Yoko Sato, K. Iijima, M. Kasai   +3 more
semanticscholar   +1 more source

Kidney Bean Sprouts and Lentil Sprouts

2023
K. C. Dileep, Kanchan Bhatt, Satish Kumar, Rakesh Sharma, Priyanka Rana, Monika Thakur, Priyanka Suthar   +6 more
openaire   +1 more source

Effect of White Kidney Beans (Phaseolus vulgaris L. var. Beldia) on Small Intestine Morphology and Function in Wistar Rats

Journal of Medicinal Food, 2015
N. Nciri, N. Cho, Nacef Bergaoui, Faiçal El Mhamdi, Aouatef Ben Ammar, Najoua Trabelsi, S. Zekri, F. Guémira, Abderraouf Ben Mansour, F. Sassi, Fatma Ben Aissa-Fennira   +10 more
semanticscholar   +1 more source

Effect of radiation processing on nutritional, functional, sensory and antioxidant properties of red kidney beans

, 2016
S. Marathe, R. Deshpande, A. Khamesra, Geeta Ibrahim, S. Jamdar   +4 more
semanticscholar   +1 more source

White and dark kidney beans reduce colonic mucosal damage and inflammation in response to dextran sodium sulfate.

Journal of Nutritional Biochemistry, 2015
J. Monk, J. Monk, Claire Zhang, Claire Zhang, Wenqing Wu, Leila Zarepoor, Leila Zarepoor, Jenifer T. Lu, Jenifer T. Lu, Ronghua Liu, K. P. Pauls, G. Wood, R. Tsao, L. Robinson, Krista A Power, Krista A Power   +15 more
semanticscholar   +1 more source

Effect of soil texture and its organic content on the efficacy of Trichoderma harzianum (MIAU 145 C) in controlling Meloidogyne javanica and stimulating the growth of kidney beans

, 2017
Negar Amir-Ahmadi, M. Moosavi, G. Moafpourian   +2 more
semanticscholar   +1 more source