Results 281 to 290 of about 1,214,181 (293)

Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method.

Carbohydrate Polymers, 2013
Chagam Koteswara Reddy, M. Suriya, S. Haripriya   +2 more
semanticscholar   +1 more source

Toxicity of Red Kidney Beans (Phaseolus vulgaris) in the Rat

The Journal of Nutrition, 1967
H F, Hintz, D E, Hogue, L, Krook
openaire   +2 more sources

Effect of shearing on functional properties of starches isolated from Indian kidney beans

, 2013
Seeratpreet Kaur, A. Kaur, Narpinder Singh, N. S. Sodhi   +3 more
semanticscholar   +1 more source

Effects of extrusion and traditional processing methods on antinutrients and in vitro digestibility of protein and starch in faba and kidney beans

, 2000
R. Alonso, A. Aguirre, F. Marzo
semanticscholar   +1 more source

Registration of ‘Kamiakin’ Light Red Kidney Bean

Crop Science, 1995
D. W. Burke, M. J. Silbernagel, J. M. Kraft, H. H. Koehler   +3 more
openaire   +1 more source

Some engineering properties of white kidney beans ( Phaseolus vulgaris L.)

, 2011
E. Işik, H. Unal
semanticscholar   +1 more source

Some nutritional studies on kidney bean proteins

Qualitas Plantarum Plant Foods for Human Nutrition, 1974
G. N. Gabrial, L. Hussein, S. R. Morcos
openaire   +1 more source

Starch-hydrolyzing Enzymes in Germinating Kidney Bean

Bioscience, Biotechnology, and Biochemistry, 1992
Haruhide Mori, Ayumi Tatematsu, Hirokazu Matsui, Tsutomu Takayanagi, Mamoru Honma, Seiya Chiba   +5 more
openaire   +1 more source

The Isolation and Characterization of a Glycoprotein from the Seeds of Kidney Beans

Biochemical Journal, 1965
openaire   +2 more sources

Superoxide dismutases from kidney bean leaves

Plant and Cell Physiology, 1979
Yasuhisa Kono, Masa-aki Takahashi, Kozi Asada   +2 more
openaire   +1 more source