Results 11 to 20 of about 2,607,584 (335)
The impact of heat on kidney stone presentations in South Carolina under two climate change scenarios [PDF]
Scientific Reports, 2022 The risk of kidney stone presentations increases after hot days, likely due to greater insensible water losses resulting in more concentrated urine and altered urinary flow.
Jason Kaufman +5 more
doaj +4 more sources
Advances in Nutrition, 2023 Kidney stone disease (KSD) (alternatively nephrolithiasis or urolithiasis) is a global health care problem that affects people in almost all of developed and developing countries.
Paleerath Peerapen, V. Thongboonkerd
semanticscholar +3 more sources
BMC Nephrology, 2023 Aim Our aim in this study was primarily to assess the relationship between visceral adiposity index (VAI) and the risk of kidney stones and kidney stone recurrence in US adults.
Dan Liang, Chang Liu, Mei Yang
doaj +2 more sources
Kidney Stone Pathophysiology, Evaluation and Management: Core Curriculum 2023
American Journal of Kidney Diseases, 2023 Kidney stone disease, also known as nephrolithiasis or urolithiasis, is a disorder in which urinary solutes precipitate to form aggregates of crystalline material in the urinary space.
Shani Shastri, Jiten Patel
exaly +2 more sources
BMC Urology, 2022 Background Kidney stone is the major cause of morbidity, and its prevalence is increasing in the world. This study aimed to assess the prevalence and risk factors of kidney stone in the adult population of southern Iran based on the data of the Kharameh ...
Leila Moftakhar +5 more
doaj +2 more sources
A Review on Kidney Stones & A Patient Satisfaction Survey of an Ayurvedic Brand to Treat Kidney Stones [PDF]
Journal of Pharmaceutical Research, 2023 Objective: Kidney stones or nephrolithiasis, is a common problem worldwide. About 12% of the Indian population is estimated to have kidney stones and out of which 50% may end up with loss of kidney functions.
Kishor Jain +8 more
doaj +2 more sources
Association between meat and fish intake and kidney stone risk: a cross-sectional food frequency questionnaire study in a Chinese population [PDF]
Frontiers in NutritionBackgroundDietary factors, particularly meat and fish intake, may influence kidney stone formation, but evidence in the Chinese population is limited.ObjectiveTo investigate the association between various types of meat and fish consumption and kidney ...
Xiaowen Zhang +9 more
doaj +2 more sources
Nutrition and Kidney Stone Disease
Nutrients, 2021 The prevalence of kidney stone disease is increasing worldwide. The recurrence rate of urinary stones is estimated to be up to 50%. Nephrolithiasis is associated with increased risk of chronic and end stage kidney disease.
R. Siener
semanticscholar +2 more sources
Lipids in Health and DiseaseBackground Recent interest in the Non-High Density to High Density Lipoprotein Cholesterol ratio (NHHR) has emerged due to its potential role in metabolic disorders.
Yuan-Zhuo Du +7 more
doaj +2 more sources
Factors Affecting Stone-freeness in the Initial Session of RIRS in Childhood Kidney Stones
Journal of Urological Surgery, 2023 Objective: To determine, the factors affecting stone-freeness in children after one session of retrograde intrarenal surgery (RIRS). Materials and Methods: The data of 102 children who applied RIRS in our clinic between February 2012-January 2022 were ...
Onur Kaygısız +3 more
doaj +2 more sources