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Kidney Stone Prevention

open access: yesAdvances in Nutrition, 2023
Kidney stone disease (KSD) (alternatively nephrolithiasis or urolithiasis) is a global health care problem that affects people in almost all of developed and developing countries. Its prevalence has been continuously increasing with a high recurrence rate after stone removal.
Paleerath Peerapen, Visith Thongboonkerd
openaire   +2 more sources

Incidence and characteristics of kidney stones in patients with horseshoe kidney: A systematic review and meta-analysis

open access: yesUrology Annals, 2018
Introduction: The horseshoe kidney (HSK) is the most common type of renal fusion anomaly. The incidence and characteristics of kidney stones in patients with HSK are not well studied.
Aditya S Pawar   +5 more
doaj   +1 more source

The synergistic effect of dietary cholesterol with fruit tannins in forming kidney stones

open access: yesFood Innovation and Advances, 2023
Prevalence of kidney stones has increased continously over several decades worldwide, the major causes of which are largely unknown. To explore the dietary causes of kidney stones, and reveal mechanisms underlying dietary risk factors inducing kidney ...
Yu Xi   +6 more
doaj   +1 more source

Kidney stones: pathophysiology, diagnosis and management [PDF]

open access: yes, 2016
The prevalence of kidney stones is increasing, and approximately 12 000 hospital admissions every year are due to this condition. This article will use a case study to focus on a patient diagnosed with a calcium oxalate kidney stone. It will discuss the
Al-Modhefer, Abdul-Kadhum   +3 more
core   +1 more source

Serum concentrations of symmetric dimethylarginine and creatinine in cats with kidney stones. [PDF]

open access: yesPLoS ONE, 2017
Serum concentrations of symmetric dimethylarginine (SDMA) correlate with renal function in cats and SDMA has been shown to be a more reliable and earlier marker for chronic kidney disease (CKD) compared with serum creatinine (Cr).
Jean A Hall   +5 more
doaj   +1 more source

Consumption of Tea, Alcohol, and Fruits and Risk of Kidney Stones: A Prospective Cohort Study in 0.5 Million Chinese Adults

open access: yesNutrients, 2021
A few prospective studies have suggested that tea, alcohol, and fruit consumption may reduce the risk of kidney stones. However, little is known whether such associations and their combined effect persist in Chinese adults, for whom the popular tea and ...
Han Wang   +13 more
semanticscholar   +1 more source

Association between alcohol consumption and kidney stones in American adults: 2007–2016 NHANES

open access: yesFrontiers in Public Health, 2023
PurposeTo investigate the association between alcohol consumption and kidney stones in American adults.Materials and methodsNational Health and Nutrition Examination Survey (NHANES) datasets from 2007 to 2016 were utilized. Participants with a history of
Zhen Zhou   +5 more
doaj   +1 more source

Risk factors for gallstones and kidney stones in a cohort of patients with inflammatory bowel diseases [PDF]

open access: yes, 2017
Gallstones and kidney stones are known complications of inflammatory bowel diseases (IBD). Risk factors have been insufficiently studied and explanatory studies date back up to 30 years.
Battegay, Edouard   +12 more
core   +4 more sources

High Zn content of Randall's plaque: A μ-X-ray fluorescence investigation [PDF]

open access: yes, 2011
Kidney stone disease, or nephrolithiasis, is a common ailment. Among the different risk factors usually associated with nephrolithiasis are dehydration, metabolic defects (especially with regard to calcium and oxalate).
Albouy, Pierre-Antoine   +7 more
core   +2 more sources

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