A battery of ovens dated to the Early Roman period - Kilns for occasional charcoal production? The archaeological site of Sainte-Marie-aux-Chênes (Lorraine, France)
Comparative Nutritional Composition of Smoked Catfish (Clarias gariepinus) Produced from NIOMR Smoking Kiln and Local Cut Drum Oven
Improved and more environmentally friendly charcoal production system using a low-cost retort–kiln (Eco-charcoal)
Modelling the Rotary Lime Kiln
Impact of kiln losses on a dehumidifier drier
