Results 101 to 110 of about 14,601 (290)
Business Strategy and the Environment, EarlyView.ABSTRACT This study demonstrates how a profitable, lean, and environmentally responsible e‐waste reverse logistics system can be designed using integrated Operations Research (OR) techniques. Addressing the growing urgency of responsible consumption (UN SDG 12) and the projected rise of the e‐waste sector to USD 137.60 billion by 2029, the research ...
Sheeba Pathak, Hajar Fatorachian
wiley +1 more source
Visual language of modern inland kitchen (based on private area) [PDF]
, 2016 Fișierul atașat conține: Rezumat, Abstract, Cuprins.Teza de master, cu un volum total de 75 de pagini, include: rezumat, introducere, trei capitole cu 173 figuri, concluzii şi bibliografie din 64 de titluri.
CERAP, Crestina
core
Food Waste Applications Beyond the West: Archetypes and Insights From China
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste is a major challenge for sustainable development, but digital solutions designed to reduce it remain unevenly distributed globally. Food waste mobile applications (FWMAs) have emerged as promising tools for reducing food surpluses through redistribution and improved household food management.
Jiequan Hong +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Circular society (CS) conceptualises circularity as a multi‐level governance transformation involving the redistribution of authority, responsibility and coordination across socio‐institutional systems. Yet the concept remains insufficiently operationalised in empirical research.
Mohina Gandhi +6 more
wiley +1 more source
The Phenomenology of Contemporary Mainstream Manga
Image & Narrative, 2011 Although manga constitute a massive transcultural flow, they are extremely diverse as far as genre and content are concerned. This article attempts to bridge these differences by highlighting phenomenological patterns within popular manga: by bracketing ...
Valérie Cools
doaj
Smart Kitchen - Aktuální trendy vývoje kuchyní, návrh kuchyně pro moravského výrobce [PDF]
, 2022 This thesis deals with the issue of Smart technologies and their application in the kitchen space. The aim of the thesis is to formulate the principles of Smart technologies, to specify current trends in the field of kitchen production and to verify the ...
Koukolová, Jiřina
core
Business Strategy and the Environment, EarlyView.ABSTRACT Sustainable business practices are widely promoted in hospitality, yet a persistent gap persists between sustainability strategies and their implementation in daily operations. This study focuses on the sustainability strategy–implementation gap by examining how nonmanagerial employees, responsible for operational delivery, perceive and ...
Zivai Machaka Mare, Humeyra Dogru Dastan
wiley +1 more source
Design the kitchen of the future [PDF]
, 2018 Kuhinja je uvijek bila središte obiteljskog života, druženja i pripreme hrane. Današnje smjernice u oblikovanju kuhinje uvelike ovisi o suvremenim trendovima življenja koji su se znatno izmijenili u odnosu na prethodna stoljeća.
Tomljanović, Juraj
core
Archaeogenomic insights into the adaptation of plants to the human environment : pushing plant–hominin co-evolution back to the Pliocene [PDF]
, 2015 The colonization of the human environment by plants, and the consequent evolution of domesticated forms is increasingly being viewed as a co-evolutionary plant–human process that occurred over a long time period, with evidence for the co-evolutionary ...
Kitchen, James +22 more
core +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT This study examines how green communication influences customer and employee satisfaction in Vietnamese food and beverage outlets through the mediating role of perceived green resource use and the moderating role of green training. Data were collected from 399 respondents, including 161 employees and 238 customers across 60 outlets in Vietnam,
Trang Le‐Thu +2 more
wiley +1 more source