Results 61 to 70 of about 14,601 (290)
Visually-aided smart kitchen environment for elderly suffering from dementia [PDF]
, 2013 This thesis was part of smart kitchen project, it aimed to use current technology to facilitate senior citizens with mild dementia’s cooking process in the kitchen.
Li, Yahui
core +2 more sources
Transitions in kitchen living [PDF]
, 2013 The kitchen is often a focal point within the domestic home; comprising social, psychological and physical elements. 'Transitions in Kitchen Living' aims to examine the role, function and design of the kitchen as it affects the lives of older people ...
Peace, S, Open University
core
SUSTAINABLE MULTIFAMILY KITCHEN DESIGN: A STUDENT ELICITATION APPROACH [PDF]
, 2018 This case study focuses on the sustainable design of a demonstration kitchen space within a multifamily residence through a student lens. A project-based learning opportunity for undergraduate students in a senior-level kitchen and bath design studio was
Julia O. Beamish +2 more
core +1 more source
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This paper compares precision agriculture (PA) adoption between new and beginning farmers (NBFRs) and established farmers using data from a 2021 U.S. Midwest farmer survey. We focus on the human capital of two different groups of farmers in the PA adoption.
Whoi Cho, Oscar Sarasty, Tong Wang
wiley +1 more source
The Cost of a Nutritious Diet in Cafeterias: Evidence From US Military Dining Facilities
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT Providing nutritious meals in institutional settings with financial constraints, such as military dining facilities, is challenging. The US Department of War (DoW) and US Department of Agriculture (USDA) collaborated to modernize the Basic Daily Food Allowance (BDFA) using an optimization model that incorporates service members' consumption ...
Linlin Fan +8 more
wiley +1 more source
Guidelines for Designing Non-Electric Kitchen Tools for Enhanced Pleasurability [PDF]
, 2019 Today, meeting the spiritual solace has become the top priority of customer needs. The kitchen is always a happening place because it is the heart of the home.
Shao, Yi
core
Extreme Weather Events and Consumer Food Responses
Applied Economic Perspectives and Policy, EarlyView.ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley +1 more source
Semi-continuous fermentation of kitchen waste [PDF]
, 2016 The use of kitchen and food waste of which a great amount is disposed every year in EU is an interesting path for an energetic utilisation and as an alternative substrate.
GREGER, Manfred, SCHLIENZ, Markus
core
Does a Specialized Niche Market Vegetable Processor Enjoy Bargaining Power?
Agribusiness, EarlyView.ABSTRACT Agribusiness companies may achieve competitive advantage through specialization within niche markets. One such niche is the fresh‐cut fruit and vegetable market, which has been steadily growing in Germany. This study examines whether the specialization of a German fresh‐cut producer grants it with market power within this niche market.
Nikolas Bublik +3 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT This paper explores Swedish consumers' protein preferences by estimating the willingness‐to‐pay (WTP) for minced meat and plant‐based proteins in pasta sauce from an in‐store experiment (n = 206) and an online discrete choice experiment (n = 517). On average, the WTP was highest for minced meat.
Emilia Mattsson +3 more
wiley +1 more source