Results 91 to 100 of about 1,425 (181)
Cumhuriyet İlahiyat Dergisi, 2016 The dervish lodge cuisine in the Ottoman lodge structuring has a central importance. The lodge cuisine helped Anatolia turn into a homeland. Travelers took shelter in the lodges in Anatolia.
Güldane
doaj
Editorial: Is it time to stick it to PFAS? [PDF]
Front Toxicol, 2023 Ulker OC, Banerjee P.
europepmc +1 more source
InformaticsThis paper presents an innovative approach to cultural heritage preservation through the development of an open framework that leverages RESTful APIs to make high-fidelity 3D models of cultural artifacts accessible to any application. Focusing on antique
Sasithorn Rattanarungrot +2 more
doaj +1 more source
Lavarroz. Ordinary kitchen utility as a design object
KepesIn this article, we will look closer at the kitchen ‘backend’, which contains the tools necessary for practical food preparation. These objects are usually invisible to guests–but also, as we will prove, to the design discourse.
Anna Treska-Siwon
doaj +1 more source
Migration of lead and cadmium from ceramic kitchenware and estimation of sampling uncertainty
Journal of food processing and preservation, 2021 R. Bulut +3 more
semanticscholar +1 more source
"He was the one with the gun!" Associative memory for white and black faces seen with weapons. [PDF]
Cogn Res Princ Implic, 2022 Erickson WB, Wright A, Naveh-Benjamin M.
europepmc +1 more source
Editorial: Dietary management in children with immune-related diseases. [PDF]
Front Nutr, 2023 Vassilopoulou E +2 more
europepmc +1 more source
Risk assessment of food contact materials. [PDF]
EFSA J, 2022 Carvalho OT +4 more
europepmc +1 more source