Ameliorative Effects of Fermented Gold Kiwi on Reflux Esophagitis in a Rat Model. [PDF]
Paik HG +6 more
europepmc +1 more source
<i>Actinidia arguta</i>: Biological and Health Promoting Properties-Analysis of Bioactive Components. [PDF]
Choma IM, Olszowy-Tomczyk M.
europepmc +1 more source
Optimized YOLO architectures for efficient Kiwi detection in precision agriculture on embedded systems. [PDF]
Karacaoglu B, Sahin ME.
europepmc +1 more source
Metabolome Reprogramming During Fruit Ripening and Post-Harvest Storage in Ten Crop Species. [PDF]
Wittenberg M, Ilieva Y, Gechev T.
europepmc +1 more source
Modification of the existing maximum residue levels for deltamethrin in kiwi, melons and watermelons. [PDF]
EFSA (European Food Safety Authority) +18 more
europepmc +1 more source
Control of Bacterial Canker in Kiwifruit Using Botanical Products from <i>Adesmia balsamica</i> Bertero ex Colla in Kiwifruit cv. Hayward Orchards. [PDF]
Chávez MI +7 more
europepmc +1 more source
Angina bullosa haemorrhagica: Accelerated healing following kiwi consumption
Jonathan Lai, BA, Irene Lu, MD
doaj +1 more source
Using the Rasch Model to Understand Consumers' Behaviour in Buying Kiwifruits. [PDF]
Iseppi L +5 more
europepmc +1 more source
Fruit vinegar samples obtained from six different fruits (hawthorn, strawberry, mulberry, kiwi, grape, and rosehip) were evaluated in terms of total phenolic and flavonoid contents, antioxidant activity (DPPH assay), and selected phenolic and organic ...
Ayşen Melda Çolak, Fatma Alan
doaj
YOLOv10-kiwi: a YOLOv10-based lightweight kiwifruit detection model in trellised orchards. [PDF]
Ren J, Wang W, Tian Y, He J.
europepmc +1 more source

