Results 101 to 110 of about 17,200 (256)

Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 23: Suitability of taxonomic units notified to EFSA until September 2025

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The qualified presumption of safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of relevant knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Fulvio Barizzone, Justine Dastouet, Nadya Doyle, Sandra Correia, Lieve Herman   +28 more
wiley   +1 more source

Influence of nutritional and environmental factors on ethanol and endopolygalacturonase co-production by Kluyveromyces marxianus CCEBI 2011 [PDF]

, 2011
Ethanol and endopolygalacturonase (endoPG) are simultaneously produced by the yeast Kluyveromyces marxianusCCEBI 2011. The aim of this study was to determine the optimal combination of seven environmental and nutritional variables, as well as the ...
José M. Ageitos, Juan A. Vallejo, Manuel Serrat, Miladis Camacho, Odalys Rodríguez, Tomás G. Villa   +5 more
core  

Hybrid Modeling for Bioprocesses: Architectures, Applications, and Perspectives

Engineering Reports, Volume 7, Issue 12, December 2025.
This review analyzes 270 studies on hybrid semi‐parametric modeling in bioprocess engineering, highlighting dominant architectures, applications, and tools. It emphasizes the potential of hybrid models and process‐systems engineering to improve accuracy, extrapolation, and sustainability, aligning bioprocess development with key UN Sustainable ...
Juan Federico Herrera‐Ruiz, Javier Fontalvo, Oscar Andrés Prado‐Rubio   +2 more
wiley   +1 more source

Potential impact of dairy yeasts on the typical flavour of traditional ewes' and goats' cheeses [PDF]

, 2013
The contribution of Debaryomyces hansenii, Kluyveromyces lactis and Kluyveromyces marxianus strains to the typical flavour of traditional ewes' and goats' cheeses was assessed.
Belloch, Carmela, Flores Llovera, Mónica, López Díez, José Javier, Manzanares, Paloma, Padilla, Beatriz   +4 more
core   +1 more source

Antagonistic activity of two yeasts against Penicillium expansum in stone fruits

Journal of the Science of Food and Agriculture, Volume 105, Issue 15, Page 8878-8887, December 2025.
Abstract BACKGROUND Stone fruits are vulnerable to contamination by Penicillium expansum (PE), a patulin‐producing mould. The use of yeasts as biocontrol agents could be an effective strategy to combat this pathogen. This study evaluated the ability of Metschnikowia pulcherrima L672 (L672) and Pichia kudriavzevii L40 (L40) as biocontrol strategies on ...
Paula Tejero, Alicia Rodríguez, Alberto Martín, Sandra Olmo, Alejandro Hernández   +4 more
wiley   +1 more source

Whole‐Genome Sequencing and Phenotyping Reveal Specific Adaptations of Lachancea thermotolerans to the Winemaking Environment

Molecular Ecology, Volume 34, Issue 24, December 2025.
ABSTRACT Adaptation to the environment plays an essential role in yeast evolution as a consequence of selective pressures. Lachancea thermotolerans, a yeast related to fermentation and one of the current trends in wine technology research, has undergone an anthropisation process, leading to a notable genomic and phenomic differentiation.
Javier Vicente, Anne Friedrich, Joseph Schacherer, Kelle Freel, Domingo Marquina, Antonio Santos   +5 more
wiley   +1 more source

The Effect of Kefir Consumption on Blood Pressure and C‐Reactive Protein: A Systematic Review and Meta‐Analysis of Randomised Controlled Trials

Endocrinology, Diabetes &Metabolism, Volume 8, Issue 6, November 2025.
We examined the effects of kefir consumption on blood pressure and C‐reactive protein. Kefir consumption had no significant impact on SBP, DBP and CRP. CRP levels significantly decreased with longer durations of kefir consumption (≥ 8 weeks). ABSTRACT Background Kefir, a traditional fermented milk beverage, has been increasingly promoted for its ...
Elaheh Rashidbeygi, Mahnoush Mehrzad Samarin, Fatemeh Sheikhhossein, Amir Hossein Khalilkhaneh, Masoomeh Gholizadeh, Negin Lohrasbi, Amin Abbasi, Hadi Bazyar, Gholamreza Askari, Mohammad Reza Amini   +9 more
wiley   +1 more source

Air pressure effect on growth behaviour of two different Kluyveromyces strains [PDF]

, 1998
In the past decade, yeasts other than Saccharomyces cerevisiae have gained industrial interest. Examples are the lactose-utilising species Kluyveromyces lactis and K. marxianus. This type of yeasts are often proposed for reducing the BOD of cheese whey
Belo, Isabel, Mota, M., Pinheiro, Rita
core  

Producción de inulinasas por Kluyveromyces marxianus

Ciencia Nicolaita
Los microorganismos son una fuente potencial de enzimas capaces de degradar polisacáridos complejos de más de 10 unidades en azúcares sencillos como la fructosa y la glucosa, además tienen la capacidad de producir oligosacáridos o polímeros a partir de monómeros.
Alejandra Guadalupe Méndez González, Yadira Belmonte Izquierdo, Juan Carlos González-Hernández   +2 more
openaire   +1 more source

Fruit Waste Potential for Single Cell Protein Production in Addis Ababa City, Ethiopia: A Review

Food Science &Nutrition, Volume 13, Issue 11, November 2025.
Valorization of urban fruit waste for SCP production. ABSTRACT Urban food waste presents a significant environmental challenge, but it also offers a promising opportunity for sustainable protein production. In Addis Ababa, it's estimated that around 70%–74% of municipal solid waste is biodegradable, with a large portion made up of fruit and vegetable ...
Gebeyehu Ayele, Habtamu Admassu, Gadissa Mosisa, Abebe Desalegn, Molla Abeje   +4 more
wiley   +1 more source