Comparative Analysis of Bioethanol Production from Whey by different strains of Immobilized Thermotolerant Yeast [PDF]
- In the present context of increasing demand for energy and biofuel, the microbial synthesis of ethanol using industry waste materials has gained recent importance.
Minakshi Dahiya, Shilpa Vij
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Production of Kluyveromyces marxianus on whey. [PDF]
Kvasny Prumysl, 1991 M. STREĎANSKÝ +4 more
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Whey – an optional raw material for food yeast production
Mljekarstvo, 2002 The influence of the lactose content in the medium and of the air flow rate on the biomass yield of the yeast Kluyveromyces marxianus on whey substrate was investigated.
Damir Stanzer +3 more
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Effects of carbon sources, oxygenation and ethanol on the production of inulinase by Kluyveromyces marxianus YX01 [PDF]
, 2012 Inulinase is one of the most important factors in consolidated bioprocessing, which combines enzyme production, inulin saccharification, and ethanol fermentation into a single process.
JIAOQI GAO, LIJIE CHEN, WENJIE YUAN
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Production of yeast extract from whey using Kluyveromyces marxianus
Brazilian Archives of Biology and Technology, 2003 The yeast Kluyveromyces marxianus CBS 6556 was grown on whey to produce nucleotide-rich yeast extracts. Thermal treatments of cells at 35 or 50ºC for 15-30h resulted in yeast extracts containing about 20 g/L protein, with only the second treatment ...
Revillion Jean P. de Palma +2 more
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Journal of Interventional Epidemiology and Public HealthIntroduction: Cutaneous candidiasis is an infection caused by the yeast, Candida albicans or other Candida-related species. Recently, Candida infections of the skin have become more prevalent and could be attributed to an increase in the number of ...
Chioma Nnenna Nwofor
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PRODUKSI ETANOL DARI GULA HIDROLISAT SERBUK JERAMI PADI (Oryza sativa, Linn) OLEH Kluyveromyces marxianus DAN Pichia stipitis. [PDF]
, 2017 Bioetanol merupakan energi terbarukan yang dapat diperoleh dari fermentasi bahan limbah pertanian berlignoselulosa yang jumlahnya berlimpah dan belum termanfaatkan secara optimal.
Novianto, Agung
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Rauga Kluyveromyces marxianus acetāta tolerance
, 2017 Maģistra darba mērķis bija novērtēt rauga Kluyveromyces marxianus iespējamos šūnu adaptācijas mehānismus pret acetāta izraisīto stresu. Fermentācijās ar laktozi saturošu substrātu un pievienotu 40 mM acetātu šūnu kultūrai tika novērota paildzināta lag fāze, kuras laikā palielinājās šūnu populācijas rezistence pret acetātu.
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OPTIMIZATION OF INULINASE PRODUCTION USING COPRA WASTE BY Kluyveromyces marxianus var. marxianus [PDF]
Chemical Industry and Chemical Engineering Quarterly, 2010 Kluyveromyces marxianus var. marxianus was found to secrete a large amount of extracellular inulinase in to the medium. The optimization of inulinase pro¬duction using copra waste as a carbon source was performed with statistical methodology based on ...
M. DILIPKUMAR +2 more
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Alcoholic beverage from cheese whey: identification of volatile compounds [PDF]
, 2008 A spirit was produced from cheese whey continuous fermentation by Kluyveromyces marxianus, and the volatile compounds present in this alcoholic drink were identified.
Dragone, Giuliano +3 more
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