Results 71 to 80 of about 245,577 (267)

Breastfeeding knowledge, attitudes and practice among rural women in Bangladesh: insights from Tungipara village

Family Medicine & Primary Care Review, 2020
Hasan Howlader, Ashfikur Rahman, Mahamudul Hasan   +2 more
doaj   +1 more source

Assessing knowledge, attitude, and practice regarding conjunctivitis among patients

Journal of Clinical Ophthalmology and Research
Aims and Objectives: (1) To assess the knowledge, attitude, and practice about conjunctivitis among patients. (2) To educate society regarding preventive and therapeutic measures.
Maxwell Silva, Prajakta Vijay Bhailume, Nachiket Pargaonkar, Malcolm Silva   +3 more
doaj   +1 more source

Voluntary Collective Action to Address Growing Agricultural Challenges in Two Countries: Experimental Insights and Commonalities

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT We conducted two framed field economic experiments with citrus farmers in Florida, United States and soybean farmers in Argentina to investigate their willingness to coordinate pest and weed management efforts. Despite the contrast between these two agricultural contexts, we find striking behavioral commonalities.
Ariel Singerman, Sergio H. Lence
wiley   +1 more source

Knowledge, Attitudes and Practice about Pap Smear among Women Reffering to A Public Hospital

Journal of Family and Reproductive Health, 2012
Objective: The Pap smear is a reliable, inexpensive and effective screening test for cervical cancer; the second most common cancer among women worldwide.
Sedighe Rezaie-Chamani, Sakineh Mohammad-Alizadeh-Charandabi, Mahin Kamalifard   +2 more
doaj  

Drivers of Farmers' Contract Compliance Behavior: Evidence From a Case Study of Dangote Tomato Processing Plant in Northern Nigeria

Agribusiness, EarlyView.
ABSTRACT Contract farming is a viable strategy agribusinesses rely on to strengthen coordination across actors in the value chain. However, low contract compliance remains a significant setback to agribusinesses' contract performance in low‐ and middle‐income country context.
Umar Shehu Umar, Sanzidur Rahman, Giacomo Zanello   +2 more
wiley   +1 more source

Who Are the Consumers of European Farmers' Markets? A Cross‐Country Analysis

Agribusiness, EarlyView.
ABSTRACT With substantial growth in the number of farmers' markets (FMs) in developed countries, the number of consumers visiting FMs is also increasing. This study comparatively assesses the consumers of FMs in three European countries where FMs traditionally play a distinctive role in food supply chains.
Áron Török, Gréta Maró, Zsófia Jámbor, Zalán Márk Maró, Barbara Tocco, Péter Balogh, Péter Czine   +6 more
wiley   +1 more source

Investigating knowledge, attitude, and practices toward nephrology nurse care among student nurses in the higher institute of nurse professions and health technicals of Fez in Morocco on 2023: A descriptive study

Journal of Education and Health Promotion
BACKGROUND: Kidney diseases are a global public health concern. In Morocco as elsewhere, nurses constitute the most important workforce in nephrology care. This study aims to assess the level of student nurses’ knowledge, attitude, and practices (KAP) at
Mohammed Bouzid, Tarik Sqalli Houssaini
doaj   +1 more source

Consumer Preferences for Craft Beer: The Interplay of Localness and Advertising Language

Agribusiness, EarlyView.
ABSTRACT This study explores the influence of the language of the label, origin of production, and origin of brewing ingredients on Croatian consumers' preferences and willingness to pay for organic craft beer. Employing an online survey and a choice experiment among 223 Croatian alcohol consumers, we find that while there's a willingness to pay a ...
Marija Cerjak, Claudia Bazzani, Andreas C. Drichoutis   +2 more
wiley   +1 more source

People's knowledge, attitudes, practice, and healthcare education demand regarding OSA: a cross-sectional study among Chinese general populations. [PDF]

Front Public Health, 2023
Pan Z, Ma T, Zeng Q, Xu T, Ran Q, Li T, Lu D.   +6 more
europepmc   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source