Food Hygiene Practices of Vendors and Microbiological Quality of Ready to Eat Foods at Night Markets
This study investigates the relationship between food hygiene practices among night market vendors and the microbiological quality of ready to eat (RTE) foods sold at night markets. ABSTRACT Ready to eat (RTE) foods are popular options in night markets due to their convenience, affordability, and accessibility.
Yu Xin Soon +5 more
wiley +1 more source
Transforming poultry production with smart circular sustainability: Bridging digital innovation, circular economy, and risk management for long-term resilience. [PDF]
Nassar FS.
europepmc +1 more source
The quantitative amino acid economy of yeast reveals public versus private goods and guides syntrophic community design. [PDF]
Ahmad S, Muthu G, Laxman S.
europepmc +1 more source
The potential of syngas as a central mediator for a carbon-agnostic circular economy. [PDF]
Krüsemann JL +4 more
europepmc +1 more source
Aligning awareness, systems and policy to increase equitable access to genomically driven cancer care. [PDF]
Kohut K +10 more
europepmc +1 more source
Navigating Social Media: Balancing Connectivity With Media Literacy to Combat Misinformation and Protect Mental Well-Being. [PDF]
Al Musawi HK.
europepmc +1 more source
Why organisational diversity matters in a circular economy and society.
Van Opstal W, Bocken N, Brusselaers J.
europepmc +1 more source
Related searches:
PurposeThis study brings knowledge economy and sharing to advance environmental, social and governance (ESG). Nevertheless, knowledge economy is a broad research field and dynamic phenomenon.
Ruihui Pu +3 more
semanticscholar +1 more source
Modeling the development toward the knowledge economy: a national capability approach [PDF]
Purpose - This paper aims to model the national development of the knowledge economy and argue its policy implications. Design/Methodology - The methodology is a deductive research approach.
Katsuhiro Umemoto
exaly +2 more sources

