Results 1 to 10 of about 2,190,978 (148)
Knowledge Economy: Characteristics and Dimensions
Over the past several decades, the theme of knowledge economy (KE) has become increasingly important, being seen as a source of economic growth and competitiveness in all economic sectors.
Shahrazad HADAD
doaj +3 more sources
Workplace mentoring: Investigating the influence of job characteristics on mentoring [PDF]
No previous research has explored the relationship between three categories of job characteristics and mentoring provided. A cross-sectional design based on a survey questionnaire was sent to employees from 29 preschools in Norway.
Torbjørn Waaland
doaj +1 more source
The Impact of Knowledge on Emergence of New Organizational Form
In the era of knowledge competition among organizations grows, while fast changing and more complicated external environment initiate new problems of survival and development.
Shenyu Zha
doaj +1 more source
Linking work characteristics to proactive behavior: Mediating role of motivational state
Purpose: The fascinating topic of work design was demonstrated by academics using work characteristics. There is still much to learn about proactive behavior in contemporary organizations.
Woretaw Chanie +2 more
doaj +1 more source
In Cambodia, English is adopted as a medium of instruction and a major subject at universities, but teaching English can be a challenge in Cambodia as most learners are not proficient.
Vanna Nourn
doaj +1 more source
Knowledge, Attitudes, and Behavior of E-Cigarette Users in Indonesia
Background: Cigarettes, both traditional and electronic, are widely used. In 2018, 9.1% of Indonesians smoked, up from 8.8% in 2016. In several countries, including Indonesia, e-cigarette use has increased. As a result, regulations to minimize the use of
Gracekeren Evalasdhy Masan +2 more
doaj +1 more source
KNOWLEDGE ABOUT COVID-19 VACCINE IN COMMUNITY: CROSS SECTIONAL STUDY
COVID-19 is an infectious disease that spreads through fluids when the infected person coughs or sneezes. Vaccination is one of the effective ways to prevent COVID-19.
Mahdaniah Mahdaniah +2 more
doaj +1 more source
The influence of knowledge and sociodemographic characteristics on studentsʼ attitudes towards organic food [PDF]
Attitudes towards organic food significantly influence making of purchase decisions. Therefore, knowledge of the ways in which these attitudes are formed is very important.
Ivica FALETAR, Damir KOVAĈIĆ
doaj +1 more source
Exploring the relationship between characteristics of the source of knowledge and knowledge transfer performance seems to be crucial in order to make up for the lack of research on the political skills of knowledge sources in the process of knowledge ...
Shih-Liang Lee, Tsang-Kai Hung, Mu Tian
doaj +1 more source
Background: The Non-Smoking Area is a room or area that is declared prohibited for smoking activities or activities to produce, sell, advertise and/or promote tobacco products.
Yeni Riza +6 more
doaj +1 more source

