Results 261 to 270 of about 13,818,015 (276)
Some of the next articles are maybe not open access.

Knowledge and food characteristics on tempe

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2008
Ueta, Kazumi, Watanabe, Ikuko
openaire   +1 more source

Activity specific knowledge characteristics in the internationalization process

Baltic Journal of Management, 2012
Peder Veng Søberg
exaly  

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