Results 1 to 10 of about 3,714 (211)

Comprehensive Taste Profile Assessment of Underexplored Amino Acids and Protein Derivatives in Umami and Koku [PDF]

Foods
Taste strongly influences food acceptance and purchase intention. Beyond the five basic tastes, oral sensations such as astringency or koku modulate overall taste perception. Both umami and koku act as taste enhancers, increasing mouthfeel and savoriness.
Manuel Ignacio López Martínez, Angelina Hopf, Ana Salvador, Fidel Toldrá, Ciarán Forde, Leticia Mora   +5 more
doaj   +2 more sources

Usage of the Tablet-Based “Keep On Keep Up” Digital Program and Resulting Changes in Physical Capacity and Real-World Walking in Community-Dwelling Older Adults: Process Evaluation [PDF]

JMIR Formative Research
Background“Keep On Keep Up” (KOKU) is a tablet-based digital program based on the well-validated Otago and Fitness and Mobility Exercise programs for older adults to decrease the risk of falling.
Melissa J Böttinger, Marios Stefanakis, Tobias Eckert, Carl-Philipp Jansen, Elena Litz, Anastasia Bredenbrock, Sabato Mellone, Leon Radeck, Anna-Lena Schubert, Tim Fleiner, Simon Steib, Emma Stanmore, Chris Todd, Jürgen M Bauer, Clemens Becker, Katharina Gordt-Oesterwind   +15 more
doaj   +2 more sources

A digital programme to prevent falls and improve well-being in people living with dementia in the community: the KOKU-LITE feasibility randomised controlled trial protocol [PDF]

BMJ Open
Introduction Around 885 000 people live with dementia in the UK, of whom around 50% experience a fall each year. ‘Keep On Keep Up’ (KOKU) is a National Health Service-approved gamified, digital health programme designed to maintain function and reduce ...
Emma Stanmore, Jaheeda Gangannagaripalli, Emma Vardy   +2 more
doaj   +2 more sources

Effectiveness and Cost-Effectiveness of a Digital Falls Prevention Program Versus Usual Care to Improve Balance, Falls Risk, and Function in Older Adults: Protocol for the Keep-On-Keep-Up Randomized Controlled Trial [PDF]

JMIR Research Protocols
BackgroundFalls are the primary cause of fatal and nonfatal accidental injuries in older adults. The World Falls Prevention Guidelines recommend balance-challenging, functional exercise programs as a key strategy for falls prevention, but access, uptake,
Emma Stanmore, Amelia Parchment, Bolanle Odebiyi, Peter Bower, Chloe French, Chunhu Shi, Saima Bashir, Saima Ahmed, Dawn Dowding, Jo Dumville, Roman Kislov, Alex Thompson, Dawn A Skelton, Margaret Clarke, Chris Todd   +14 more
doaj   +2 more sources

A person-centred approach to further develop a digital tool (KOKU-Nut) by developing a nutrition game for older adults living in the community [PDF]

BMC Geriatrics
Background Digital tools embedded with behaviour change theories can encourage the successful implementation and maintenance of positive lifestyle changes.
Chloe French, Sorrel Burden, Yimin Tang, Emma Stanmore   +3 more
doaj   +2 more sources

Digital Intervention (Keep-On-Keep-Up Nutrition) to Improve Nutrition in Older Adults: Protocol for a Feasibility Randomized Controlled Trial [PDF]

JMIR Research Protocols
BackgroundDigital health tools can support behavior change and allow interventions to be scalable at a minimal cost. Keep-on-Keep-up Nutrition (KOKU-Nut) is a free, tablet-based app that focuses on increasing physical activity and
Chloe French, Sorrel Burden, Emma Stanmore   +2 more
doaj   +2 more sources

Cryo-EM structure of the calcium-sensing receptor complexed with the kokumi substance γ-glutamyl-valyl-glycine [PDF]

Scientific Reports
Taste is a key element for food palatability and is strongly influenced by the five basic tastes and other taste sensations, such as fatty orosensation, and koku perception, which indicates taste complexity, mouthfulness and lastingness.
Hiroki Yamaguchi, Seiji Kitajima, Hiroshi Suzuki, Shota Suzuki, Kouki Nishikawa, Akiko Kamegawa, Yoshinori Fujiyoshi, Kazutoshi Takahashi, Uno Tagami, Yutaka Maruyama, Motonaka Kuroda, Masayuki Sugiki   +11 more
doaj   +2 more sources

Kent Kimliğinin İnşasında Koku Duyusu ve Etkileri

Proceedings of the International Conference of Contemporary Affairs in Architecture and Urbanism-ICCAUA, 2023
İnsanlar günde binlerce kez koku alır ve her bir koklama yeni bir deneyim oluşturmaktadır. Her mekânın hem üretilen malzemeden hem sahip olduğu peyzajdan hem de orada gerçekleştirilen işlevlerden kaynaklı olarak kendine has bir kokusu vardır. Ancak uzun
Zehra Çakır, Nilgün Çolpan Erkan
doaj   +1 more source

Terbinafin Tedavisi Alan Onikomikoz Hastalarında Koku Duyusunun Değerlendirilmesi

Düzce Tıp Fakültesi Dergisi, 2021
Aim: The most common side effects of terbinafine are gastrointestinal symptoms. Loss of taste and smell side effects are presented in a small number of case reports.
Tuna Sezer, Özge Uzun, Yusuf Özgür Biçer, Belgin Küçükyangöz, Tekden Karapınar, Mualla Polat   +5 more
doaj   +1 more source

COVİD 19 HASTALARINDA TAT VE KOKU BOZUKLUKLARI

Süleyman Demirel Üniversitesi Tıp Fakültesi Dergisi, 2021
Covid 19 enfeksiyonun klinik bulguları tanınmaya başladıkça tat ve koku bozukluklarının da oldukça sık rastlanan semptomlardan oldukları tespit edilmiştir. Mekanizmaları halen kesin olarak ortaya konulmamıştır.
Hasan Yasan, Mehmet Emre Sivrice
doaj   +1 more source