Results 181 to 190 of about 3,714 (211)

Multipl skleroz`da koku

2021
Smell is an ancient sense and nearly all living organisms of air, water or land have this sense. This sensory system in humans holds an important place in receiving the taste of food and beverages, taking nutrition safely and quality of life. Assessment of olfactory function is carried out by many parameters.
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Estimation of “<i>koku</i>”-related taste sensory words for meat using questionnaire to consumers and cooking workers

Nihon Chikusan Gakkaiho, 2021
Genya Watanabe, Michiyo Motoyama, Ikuyo Nakajima   +2 more
exaly  

koku, n.

2023
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Re-centring education in Manshūkoku (1931–1945): school and family in Chinese oral history

Japan Forum, 2022
Marjorie Dryburgh
exaly  

Koku Romanında Regresyonun Bir İşareti Olarak “Koku Alma”

Bu çalışmada Patrick Süskind’in Koku romanında koku alma duyusu, Aydınlanmanın güvenilir olarak kaydettiği görme duyusunun karşısına yerleştirilmekte ve böylece bir Aydınlanma eleştirisine hizmet ettiği dile getirilmektedir. Görme duyusu, Aydınlanmacı aklı ve bilimi temsil ederken; koku alma duyusu bilinçaltı, duyular ve dürtüler gibi Postmodernitenin ...
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Koku Universe v3.1: Resolving the Circularity — c as a Geometric Invariant of the Riemann Koku-Face

This paper resolves the circularity problem identified in Koku Universe v3.0 (DOI: 10.5281/zenodo.20534188). In v3.0, c = 2*pi*r/tau was defined, which was correctly identified as potentially circular. This paper demonstrates that c is not defined but derived as the conformal invariant of the Riemann Koku-face topology.
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Analysis of Cooked Flavor and Odorants Contributing to the Koku Taste of Seasoning Soy Sauce

Journal of the Japanese Society for Food Science and Technology, 2013
Fumitaka Hayase
exaly  

Supercritical Fluid Extraction of “Koku” Enhancing Compounds from Fish and Fishery by-Products

Food Science and Technology Research, 2014
Momochika Kumagai, A K M Azad Shāh, Hideyuki Kurihara   +2 more
exaly  

The Sense of Smell in Forensic Medicine and its Evaluation: Traditional Review

Turkiye Klinikleri Journal of Forensic Medicine and Forensic Sciences, 2023
exaly  

Effect of lipids on food palatability: holding effect for aroma compounds and enhancement effect of Koku attributes

Journal of Lipid Nutrition, 2021
exaly