Lightening program, stocking density and diet composition in the function of production parameters, meat quality and welfare of broiler chickens [PDF]
, 2016 Cilj istraţivanja bio je da se ispita uticaj svetlosnog programa (konstantnog – KS i opadajuĆe- rastuĆeg - ORS), gustine obroka i gustine naseljenosti i njihove interakcije na proizvodne i klaniČne osobine brojlerskih piliĆa, kvalitet mesa i ošteĆenje ...
Veljić, Miljan
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CARCASS QUALITY OF COBB 500 AND HUBBARD CLASSIC BROILER CHICKENS IN DIET WITH LOWER AND HIGHER LEVEL OF PROTEINS AND ENERGY IN THE FEED MIXTURE [PDF]
, 2008 Ocjenjivanje kakvoće brojlerskih trupova sprovedeno je na ukupno 240 pilića dva genotipa Cobb 500 i Hubbard Classic tovljenih do 49 dana. Korištene su dvije različite energetsko-proteinske krmne smjese, a cilj istraživanja je bio utvrditi utjecaj ...
Lidija Perić +3 more
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Carcass conformation of Master Gris broiler chickens as an indicator of carcass quality [PDF]
, 2018 This study was conducted to evaluate the effect of different feed formulations, fattening period and sex of broiler chickens on absolute carcass conformation measurements (metatarsus length, keel length, breast depth, breast angle and thigh girth) and ...
Bogosavljević-Bošković Snežana +6 more
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Ispitivanje kvaliteta trupova mladih bikova prema standardima EU [PDF]
, 2017 The quality of the carcassеs has been the subject of interest, for both primary production and meat industry. The classification of carcasses is conducted immediately after veterinary examination and weight of carcasses.
Cincovic, Marko +6 more
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Carcass quality of chickens of different conformation [PDF]
, 2014 The aim of this study was to investigate the effect of conformation of chickens of different genotype on the yield of breast meat. As a typical example of the chickens of very poor conformation pure breed Naked neck chickens were taken, fattened 8 and 10
Lukić M. +4 more
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Production and quality of goat meat [PDF]
, 2007 Uzgoj koza i konzumacija kozjeg mesa uvjetovani su religijom, tradicijom i običajima, te tržištem i navikama potrošača. Kozje meso je karakterističnog okusa i povoljnog kemijskog sastava, te se preporuča prvenstveno kod zdrave prehrane.
Ana Troskot, Željko Pavičić
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Comparazione degli esistenti sistemi di classifica degli addomi d’agnello e di pecora nei paesi dell’Unione europea e in Croazia [PDF]
, 2012 Sažetak U cilju stvaranja što ujednačenije ponude nekog proizvoda na tržištu neophodno je postojanje zakonski reguliranog sustava pomoću kojeg se obavlja njegova klasifikacija.
Ana Kaić, dipl.ing.agr. +2 more
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Correlation between M. Longissimus dorsi area and carcass characteristics of Simmental and Simmental x Holstein young bulls [PDF]
, 2017 Cilj rada bio je utvrditi povezanost površine musculus longissimus dorsi (MLD) s osnovnim klaoničkim pokazateljima te s odlikama kvalitete trupa na liniji klanja za mušku junad križance mesnog simentalca i holštajna te čistokrvnu simentalsku junad ...
Gržinić, Erminio
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Effect of dietary protein level and length of fattening period on dressing percentage and carcass conformation in broiler chickens [PDF]
, 2017 This study analyses the effect of different protein levels in broiler feeds (supplemented with protease) and different lengths of fattening period on some parameters related to dressed carcass quality.
Bogosavljević-Bošković Snežana +5 more
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Influence of different quantities of organic selenium on performances and meat quality of broilers [PDF]
, 2013 U radu su ispitivani efekti dodavanja povećanih količina organskog oblika selena obroku brojlera, na proizvodne karakteristike, kvalitet mesa i sadržaj selena u fecesu. Ogled je izveden na ukupno 275 jedinki i trajao je 42 dana.
Drljačić, Aleksandar P.
core +1 more source