Results 51 to 60 of about 139,276 (227)
Functional resonance analysis method and its application on Zagreb mid-air collision [PDF]
Tehnika, 2015 This paper presents a Functional Resonance Analysis Method which belongs to the category of systemic accident models. The method is qualitative in its nature and is primarily intended for the analysis of incidents and accidents aiming to find the causes,
Cvijetić Sergej B., Netjasov Feđa T.
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Spread of new bacterial pathogens of cultivated plants and their risks
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary The presented study was created on the basis of the assignment of the Scientific Committee of Phytosanitary and Environment for the purpose of analysing information on the risk of spreading the spectrum of new bacterial pathogens of crops from available sources (EPPO database, information from the monitoring and survey of the spectrum of the ...
Scientific Committee on Phytosanitary and Environment
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Device for Dumping of a Container [PDF]
, 2018 Bakalářská práce se zabývá návrhem zařízení na vyklápění kontejneru. Na začátku práce je proveden průzkum trhu, kde jsou uvedena podobná zařízení na vyklápění kontejneru.
Ulman, Jan
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Različita shvatanja moći države kao ključnog pojma realističkog teorijskog pristupa [PDF]
Međunarodni Problemi, 2018 Pojam moći države se u nauci o međunarodnim odnosima ozbiljnije proučava već skoro sedam decenija. Autor daje pregled određenja moći države iz perspektive realističkog teorijskog pristupa, ali i predstavnika drugih teorijskih pristupa koji su se bavili ...
Milan Lipovac
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Susceptibility of Corynebacterium pseudotuberculosis to selected antimicrobial agents
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Abstract Caseous lymphadenitis is a chronic disease that affects small ruminant farms worldwide and causes economic losses to breeders. The disease is caused by the bacterium Corynebacterium pseudotuberculosis, which penetrates the lymph nodes of the host and induces the formation of abscesses. This bacterium is able to form a biofilm to protect itself
Veterinary Scientific Committee
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The Positive Impact of Lupine Meal in the Diets Intended for Poultry on Product Quality
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary In a series of experiments conducted on broiler chickens, broiler ducks and laying hens, we showed that replacing soybean extract meal in nutrition with the Zulika variety of lupine seed meal had no negative impact on performance, improved health, especially in fattening chickens (natality) and above all, increased the quality of the acquired ...
Scientific Committee on Animal Nutrition
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Szwajcarskie prawo konkurencji w zarysie [PDF]
internetowy Kwartalnik Antymonopolowy i Regulacyjny, 2013 Przedmiotem artykułu jest szwajcarskie prawo konkurencji, przedstawione w zarysie w oparciu o stosowną legislację oraz orzecznictwo. W opracowaniu zaprezentowano wybrane najważniejsze aspekty (zarówno materialno-prawne, jak i proceduralne) szwajcarskiej ...
Marta Michałek
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
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Zasada legal professional privilege w projekcie zmiany ustawy o ochronie konkurencji i konsumentów [PDF]
internetowy Kwartalnik Antymonopolowy i Regulacyjny, 2013 Niniejszy artykuł stanowi próbę krytycznej oceny rozwiązań w zakresie legal professional privilege, które zostały zaproponowane w toku procesu legislacyjnego oraz ostatecznie przyjęte przez twórców projektowanej nowelizacji ustawy o ochronie konkurencji ...
Maciej Bernatt, Bartosz Turno
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
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